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[New Research] Why Solving the Labor Puzzle is Critical for Restaurant Growth
Discover new research about labor challenges and how technology can bridge the labor confidence gap for successful expansion.
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Articles by Dana Farese
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[New Research] Despite Economic Concerns, US Restaurant Operators Plan to Open 20% More Locations
Discover key insights from the 2025 Restaurant Growth Insights Report, revealing how operators plan to expand despite economic concerns and ops challenges.
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5 Ways to Secure Market Share Through Consistent Guest Experiences
Discover how flawless execution and consistent guest experiences can secure your restaurant’s market share. Get insights from top brands and practical strategies in our free guide.
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Part 6: A Profit-First Approach to Resilient Restaurant Operations
Discover the key to scaling your restaurant by focusing on back-of-house operations for sustainable profitability and growth.
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Part 5: A Profit-First Approach to Resilient Restaurant Operations
Discover how effective training can reduce costs, improve service, and boost profitability in your restaurant operations in our latest post on learning and development.
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Part 4: A Profit-First Approach to Resilient Restaurant Operations
Learn how effective inventory management and AI-powered forecasting can reduce waste, lower food costs, and drive profitability in your restaurant operations.
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Part 3: A Profit-First Approach to Resilient Restaurant Operations
Discover how operational execution impacts restaurant profitability and learn key steps to enhance task management and standardize procedures across locations for increased efficiency.
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Cracking the Code to Franchisee Profitability: The Playbook Every Operator Needs
Discover key strategies from The Profitability Playbook to help restaurant franchisees improve efficiency, reduce costs, and boost growth for sustainable, long-term success.
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Part 2: A Profit-First Approach to Resilient Restaurant Operations
Optimize your restaurant's labor management with data-driven scheduling to boost profitability and efficiency. Discover key strategies for aligning labor with real-time operational needs.
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Part 1: A Profit-First Approach to Resilient Restaurant Operations
Boost profitability in your restaurant by focusing on back-of-house operations. Discover key strategies to reduce waste, optimize labor, and ensure operational consistency.
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When Should You Consider an Inventory Management RFP for Your Restaurant?
Learn what to include in a restaurant inventory management system RFP to ensure operational excellence and long-term growth for your multi-unit restaurant brand.
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Women in Restaurant Tech: Cooper's Hawk CIO Susan Lucas Leads Tech Transformation to Complement Guest Experience
Cooper’s Hawk CIO Susan Lucas leads a tech-driven transformation, leveraging data and AI to enhance guest experiences while maintaining the brand's human-centered hospitality focus.
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