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Blog

[Webinar Preview] Expert Panelist from Whitbread to Share Strategies for Cost Control, Consistency, & Growth

Industry Trends and Perspectives

[Webinar Preview] Expert Panelist from Whitbread to Share Strategies for Cost Control, Consistency, & Growth

Jun 12, 2025 | 2 min read

Join Whitbread & Crunchtime for a webinar exploring strategies to future-proof operations through cost control, consistency, & scalable growth.

Inventory Without the Guesswork: How AI is Powering Restaurant Efficiency

Food Costs and Inventory

Inventory Without the Guesswork: How AI is Powering Restaurant Efficiency

Jun 11, 2025 | 4 min read

Learn how AI and predictive analytics are helping restaurants to optimize their inventory levels.

TravelCenters of America’s Roadmap to Operational Excellence with Crunchtime Ops Execution

Tasks, Audits, Food Safety, SOPs

TravelCenters of America’s Roadmap to Operational Excellence with Crunchtime Ops Execution

Jun 5, 2025 | 4 min read

How TravelCenters of America improved task execution with Crunchtime Ops Execution, driving 54% better task performance, faster response to food safety issues, and a 28% increase in promo sell-through.

Tips from Ships: How to Reduce Food Waste Across Large Operations

Food Costs and Inventory

Tips from Ships: How to Reduce Food Waste Across Large Operations

Jun 3, 2025 | 3 min read

Learn how cruise lines use Crunchtime's flexible Inventory management to reduce food waste, and see how it is applicable to all food service operations

Part 6: A Profit-First Approach to Resilient Restaurant Operations

Industry Trends and Perspectives

Part 6: A Profit-First Approach to Resilient Restaurant Operations

May 27, 2025 | 3 min read

Discover the key to scaling your restaurant by focusing on back-of-house operations for sustainable profitability and growth.

3 Subtle Missteps that Sabotage Your Restaurant’s Inventory Accuracy

Food Costs and Inventory

3 Subtle Missteps that Sabotage Your Restaurant’s Inventory Accuracy

May 23, 2025 | 4 min read

Learn how to identify and address subtle breakdowns in inventory processes and set your restaurant up for more accurate reporting and healthier margins.

Part 5: A Profit-First Approach to Resilient Restaurant Operations

Industry Trends and Perspectives

Part 5: A Profit-First Approach to Resilient Restaurant Operations

May 20, 2025 | 3 min read

Discover how effective training can reduce costs, improve service, and boost profitability in your restaurant operations in our latest post on learning and development.

[Webinar Recap] Ops Leaders Discuss the Red Flags of Restaurant Scheduling

Operational Excellence

[Webinar Recap] Ops Leaders Discuss the Red Flags of Restaurant Scheduling

May 16, 2025 | 4 min read

Discover 8 red flags of restaurant scheduling and how to fix them - featuring expert insights from LM Restaurants and Dunkin’ franchise leaders.

Part 4: A Profit-First Approach to Resilient Restaurant Operations

Food Costs and Inventory

Part 4: A Profit-First Approach to Resilient Restaurant Operations

May 13, 2025 | 3 min read

Learn how effective inventory management and AI-powered forecasting can reduce waste, lower food costs, and drive profitability in your restaurant operations.

How Herschend Family Entertainment Transformed Food Costs and Operations

Food Costs and Inventory

How Herschend Family Entertainment Transformed Food Costs and Operations

May 12, 2025 | 3 min read

Discover how Herschend Family Entertainment streamlined food costs and operations across 180 dining locations with Crunchtime, achieving significant savings and efficiency improvements.

Insights from RLC 2025: Fueling Restaurant Growth Through Strategy and Tech

Industry Trends and Perspectives

Insights from RLC 2025: Fueling Restaurant Growth Through Strategy and Tech

May 9, 2025 | 4 min read

Discover insights from the RLC 2025 Innovation Forum, where Crunchtime and industry leaders explored tech, training, and strategies to drive store growth.

Part 3: A Profit-First Approach to Resilient Restaurant Operations

Industry Trends and Perspectives

Part 3: A Profit-First Approach to Resilient Restaurant Operations

May 7, 2025 | 3 min read

Discover how operational execution impacts restaurant profitability and learn key steps to enhance task management and standardize procedures across locations for increased efficiency.

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