Industry Trends and Perspectives The Restaurant Operator’s Guide to Fair Workweek Aug 24, 2023 | 12 min read Learn how Fair Workweek laws affect multi-unit restaurants and how a restaurant operations management system can help your restaurant maintain compliance Read more
Industry Trends and Perspectives The Shift: 5 Ways ‘QSR Guy’ Continually Invests in His 500+ Employees Jul 21, 2023 | 5 min read Five ways a multi-unit QSR operator takes care of his employees, helping reduce turnover and drive restaurant growth and profitability. Read more
Industry Trends and Perspectives The Shift That Shaped My Career as a Juice Bar Bike Messenger-Turned-CTO Jun 26, 2023 | 5 min read A look into the first shift working as a juice bar bike messenger, the lessons learned, and how it catapulted career growth in the foodservice industry. Read more
Industry Trends and Perspectives The Shift We Were All Waiting For–And 3 Things It Reinforced May 23, 2023 | 5 min read A glimpse into the first shift after the onset of the COVID pandemic, and how it deeply amplified the importance of in-person interactions with customers. Read more
Industry Trends and Perspectives The Shift Where Everything Went Wrong Apr 24, 2023 | 8 min read My most memorable shift as a new manager where seemingly everything went wrong, and what it taught me about managing and motivating restaurant teams. Read more
Industry Trends and Perspectives The New Roles and Responsibilities of a Retail Operations Manager Feb 20, 2023 | 5 min read The retail operations manager is responsible for keeping the business running across a multi-unit operation, from implementing new policies to increasing sales. Learn more about how the role is evolving in modern restaurant brands. Read more