Support
Login

(617) 567-5228 Request Demo

Platform
Platform Overview
Trusted by the world’s top brands, Crunchtime's restaurant operations management software delivers operational excellence across locations.
Who we serve
Solutions by Role
Teams across the enterprise use Crunchtime to make their functional areas operate more effectively, efficiently, and profitably.
Customers
Resources
Check out Crunchtime's Resource Library for the latest ebooks, industry research, guides, videos, and product briefs for restaurant and foodservice brands.
Company
Join our team!
Crunchtime helps restaurant operators achieve operational excellence by delivering consistent experiences and managing profitability in every location.
- About Us
- Press
- Careers
- Culture

(617) 567-5228 Request Demo

Blog

Articles about Operational Excellence

[Customer Spotlight] Inside CAVA’s Culture of Operational Excellence: A Values-Driven Approach to Fast Casual Success

Operational Excellence

[Customer Spotlight] Inside CAVA’s Culture of Operational Excellence: A Values-Driven Approach to Fast Casual Success

Oct 2, 2025 | 4 min read

Discover how CAVA drives operational excellence through values-driven leadership, shift readiness, and scalable systems to deliver consistent guest experiences across all locations.

[Customer Spotlight] How Panera Bread Drives Customer Loyalty and Empowers Teams

Industry Trends and Perspectives

[Customer Spotlight] How Panera Bread Drives Customer Loyalty and Empowers Teams

Sep 25, 2025 | 2 min read

Learn how Panera Bread uses Crunchtime to drive consistency, empower teams, and protect the guest experience, driving customer loyalty.

How Whitbread Streamlined Stock Management, Reduced Waste, and Boosted Profitability with Crunchtime

Food Costs and Inventory

How Whitbread Streamlined Stock Management, Reduced Waste, and Boosted Profitability with Crunchtime

Sep 18, 2025 | 4 min read

Discover how Whitbread streamlined stock management, reduced waste, and boosted profitability using Crunchtime's innovative platform in the competitive pub and restaurant sector.

[Webinar Recap] Guest Experience Insights from CAVA and Panera

Industry Trends and Perspectives

[Webinar Recap] Guest Experience Insights from CAVA and Panera

Jul 31, 2025 | 5 min read

Discover how CAVA and Panera use tech and training to boost guest experience, ensure consistency, and drive loyalty across every restaurant location.

Why Strong Integrations Drive Efficiency for Restaurant Brands and How Crunchtime Leads the Way

Operational Excellence

Why Strong Integrations Drive Efficiency for Restaurant Brands and How Crunchtime Leads the Way

Jul 17, 2025 | 3 min read

Crunchtime unifies your tech stack to eliminate manual work, improve data accuracy, and drive profitability across all locations.

[Webinar Preview] How CAVA and Panera Bread Drive Market Share Through Guest Experience

Operational Excellence

[Webinar Preview] How CAVA and Panera Bread Drive Market Share Through Guest Experience

Jul 8, 2025 | 2 min read

Discover how leaders from Panera Bread and CAVA are using five key strategies to drive guest experience and secure their market share

Gong cha is Elevating its Guest Experience, One Bubble Tea at a Time

Industry Trends and Perspectives

Gong cha is Elevating its Guest Experience, One Bubble Tea at a Time

Jun 24, 2025 | 2 min read

Discover how Gong cha elevates the bubble tea experience through operational excellence, franchisee support, and a culture of care, turning everyday moments into memorable experiences.

How Crunchtime’s AI Forecast Accurately Predicts Holiday Demand

Food Costs and Inventory

How Crunchtime’s AI Forecast Accurately Predicts Holiday Demand

Jun 20, 2025 | 2 min read

Learn how AI forecasting takes the uncertainty out of holiday planning for restaurants.

Inventory Without the Guesswork: How AI is Powering Restaurant Efficiency

Food Costs and Inventory

Inventory Without the Guesswork: How AI is Powering Restaurant Efficiency

Jun 11, 2025 | 4 min read

Learn how AI and predictive analytics are helping restaurants to optimize their inventory levels.

Part 6: A Profit-First Approach to Resilient Restaurant Operations

Industry Trends and Perspectives

Part 6: A Profit-First Approach to Resilient Restaurant Operations

May 27, 2025 | 3 min read

Discover the key to scaling your restaurant by focusing on back-of-house operations for sustainable profitability and growth.

3 Subtle Missteps that Sabotage Your Restaurant’s Inventory Accuracy

Food Costs and Inventory

3 Subtle Missteps that Sabotage Your Restaurant’s Inventory Accuracy

May 23, 2025 | 4 min read

Learn how to identify and address subtle breakdowns in inventory processes and set your restaurant up for more accurate reporting and healthier margins.

Part 5: A Profit-First Approach to Resilient Restaurant Operations

Industry Trends and Perspectives

Part 5: A Profit-First Approach to Resilient Restaurant Operations

May 20, 2025 | 3 min read

Discover how effective training can reduce costs, improve service, and boost profitability in your restaurant operations in our latest post on learning and development.

Page 1 of 10:

1
2
3
4
5

Be in the know

Get industry trends, best practices, and more delivered straight to your inbox.

subscribe-banner-image_@2x

(617) 567-5228

hello@crunchtime.com

129 Portland Street

Boston, MA 02114

Platform
Customers
Resources
Company
- Press
- About Us
- Careers
- Open Positions
Support
- Services
- Customer Help Center
Contact Us
- Request Demo
- Partner Integration Request

Copyright © 2025 Crunchtime Information Systems, Inc. All rights reserved.

Subscription Services Agreement
Privacy Policy