The Shift: 5 Ways ‘QSR Guy’ Continually Invests in His 500+ Employees
Five ways a multi-unit QSR operator takes care of his employees, helping reduce turnover and drive restaurant growth and profitability.
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Articles by Crunchtime Team
3 Ways Domino’s Largest Franchisee Promotes Operational Consistency
Learn how RPM Pizza (Domino's) uses tech to provide consistent, high-quality guest experiences to drive loyalty and ensure brand standards in every store.
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Understanding the Value of Ops Excellence in Restaurants
Understand the impact of investing in ops excellence and measure specific outcomes in 4 areas to demonstrate the value you’ll drive back into the business.
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Employing Minors in Your Restaurant this Summer? 4 Ways to Maintain Compliance
With restaurants being one of the top employers of underaged workers, learn four ways to use Crunchtime to maintain compliance with minor laws this summer.
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Six Ways to Manage Payroll for Multi-Location Restaurants
Restaurant payroll is a challenge, especially for multi-location restaurants. With our top tips, however, you can manage it more smoothly as you expand.
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The TA-DA of Ops Excellence: An Interview with Ops Summit Keynote Speaker Joel Zeff
Get to know Ops Summit 2023 Keynote Speaker, Joel Zeff, and get a glimpse into what attendees can expect from his presentation, some fun facts, and more.
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The Shift That Shaped My Career as a Juice Bar Bike Messenger-Turned-CTO
A look into the first shift working as a juice bar bike messenger, the lessons learned, and how it catapulted career growth in the foodservice industry.
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What is Ops Summit 2023, and What Can Attendees Expect?
Learn more about Crunchtime’s all-new, annual customer conference Ops Summit 2023, what attendees can expect, and answers to commonly asked questions.
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Modernizing Your Restaurant: Why You Should Start with Food and Labor Operations
Modernizing your back-of-house food and labor operations: what it means and how to do it
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Why Short Online Employee Training Courses Are Easier to Digest
Train staff consistently and effectively with an online learning management system, a key component in your restaurant management software stack
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How to Build Great Teams in Multi-Unit Restaurants
Restaurant industry experts shine a light on how to build and foster great restaurant teams, from attracting great candidates to keeping them around for the long run.
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6 Inventory Management Tips from Leading Restaurant Brands
Six tips and best practices from leading restaurant brands to help refine inventory strategies to control food costs and deliver a great guest experience.
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