Crunchtime Blog (13)

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Six Ways to Manage Payroll for Multi-Location Restaurants

Labor and Scheduling

Six Ways to Manage Payroll for Multi-Location Restaurants

Jul 6, 2023 | 9 min read

Restaurant payroll is a challenge, especially for multi-location restaurants. With our top tips, however, you can manage it more smoothly as you expand.

The TA-DA of Ops Excellence: An Interview with Ops Summit Keynote Speaker Joel Zeff

Crunchtime News and Culture

The TA-DA of Ops Excellence: An Interview with Ops Summit Keynote Speaker Joel Zeff

Jun 28, 2023 | 5 min read

Get to know Ops Summit 2023 Keynote Speaker, Joel Zeff, and get a glimpse into what attendees can expect from his presentation, some fun facts, and more.

The Shift That Shaped My Career as a Juice Bar Bike Messenger-Turned-CTO

Industry Trends and Perspectives

The Shift That Shaped My Career as a Juice Bar Bike Messenger-Turned-CTO

Jun 26, 2023 | 5 min read

A look into the first shift working as a juice bar bike messenger, the lessons learned, and how it catapulted career growth in the foodservice industry.

What is Ops Summit 2023, and What Can Attendees Expect?

Crunchtime News and Culture

What is Ops Summit 2023, and What Can Attendees Expect?

Jun 20, 2023 | 4 min read

Learn more about Crunchtime’s all-new, annual customer conference Ops Summit 2023, what attendees can expect, and answers to commonly asked questions.

Modernizing Your Restaurant: Why You Should Start with Food and Labor Operations

Food Costs and Inventory

Modernizing Your Restaurant: Why You Should Start with Food and Labor Operations

Jun 13, 2023 | 7 min read

Modernizing your back-of-house food and labor operations: what it means and how to do it

Online Restaurant Training Programs | Crunchtime

Training and Talent Development

Why Short Online Employee Training Courses Are Easier to Digest

Jun 12, 2023 | 2 min read

Train staff consistently and effectively with an online learning management system, a key component in your restaurant management software stack

How to Build Great Teams in Multi-Unit Restaurants

Labor and Scheduling

How to Build Great Teams in Multi-Unit Restaurants

Jun 8, 2023 | 4 min read

Restaurant industry experts shine a light on how to build and foster great restaurant teams, from attracting great candidates to keeping them around for the long run.

6 Inventory Management Tips from Leading Restaurant Brands

Food Costs and Inventory

6 Inventory Management Tips from Leading Restaurant Brands

Jun 2, 2023 | 7 min read

Six tips and best practices from leading restaurant brands to help refine inventory strategies to control food costs and deliver a great guest experience.

What Happens When You Listen to Your Customers (and How to Do This Better)

Operational Excellence

What Happens When You Listen to Your Customers (and How to Do This Better)

May 31, 2023 | 3 min read

Learn how to more effectively listen to your customers, and the benefits can it bring, along with 8 steps to get started from Product Design methodology.

National Burger Day 2023: How to Serve Great Burgers in Every Store

Operational Excellence

National Burger Day 2023: How to Serve Great Burgers in Every Store

May 26, 2023 | 5 min read

Just in time for National Burger Day, we’ve compiled strategies to help multi-unit unit restaurants serve consistently great burgers in every store.

The Shift We Were All Waiting For–And 3 Things It Reinforced

Industry Trends and Perspectives

The Shift We Were All Waiting For–And 3 Things It Reinforced

May 23, 2023 | 5 min read

A glimpse into the first shift after the onset of the COVID pandemic, and how it deeply amplified the importance of in-person interactions with customers.

Delivering Great Guest Experiences: An Interview with Chipotle

Operational Excellence

Delivering Great Guest Experiences: An Interview with Chipotle

May 19, 2023 | 6 min read

Chipotle’s Senior Manager of Process Innovation, Brandon Blosser, discusses how technology enhances both customer and employee experiences across their stores.

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