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Trusted by the world’s top brands, Crunchtime's restaurant operations management software delivers operational excellence across locations.
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Blog

4 Focus Areas to Measure the Impact of Scheduling and Labor Management in Restaurants

Labor and Scheduling

4 Focus Areas to Measure the Impact of Scheduling and Labor Management in Restaurants

Feb 6, 2024 | 3 min read

Learn four key focus areas that demonstrate the value of how your restaurants manage labor and scheduling, and how to measure and illustrate ROI.

2 Factors that Will Determine Restaurant Ops Success in 2024, and How to Achieve Them

Industry Trends and Perspectives

2 Factors that Will Determine Restaurant Ops Success in 2024, and How to Achieve Them

Feb 6, 2024 | 4 min read

Two factors will ultimately determine the growth and success of your restaurant operation: Delivering against your brand promise, every time to drive consistently great experiences, and managing every location profitably by controlling food and labor costs.

Operations Leader Spotlight: Josh Murrel, Five Guys

Industry Trends and Perspectives

Operations Leader Spotlight: Josh Murrel, Five Guys

Feb 6, 2024 | 3 min read

In this blog, we talk with Josh Murrell, a project manager at Five Guys corporate. With over 1,500 locations around the world — 450 of those locations company-owned and operated and 1,100 locations franchised out. Five Guys has been making handcrafted burgers since 1986, and they are known for remaining consistent, always.

4 Tips for Performing a Supermarket Audit

Operational Excellence

4 Tips for Performing a Supermarket Audit

Feb 6, 2024 | 3 min read

Data from several recent studies show that operations leaders not only see opportunities to improve the effectiveness of audits but expect to do so with their own internal teams as opposed to outsourcing.

Texas Roadhouse Sees 70% Increase in Training Completions

Industry Trends and Perspectives

Texas Roadhouse Sees 70% Increase in Training Completions

Feb 5, 2024 | 3 min read

Learn about the strategies employed by Texas Roadhouse to ensure the success of its ~90,000 employees across 650 locations throughout its diverse brands.

5 Operational Forms You Should Be Using in Your Restaurant

Operational Excellence

5 Operational Forms You Should Be Using in Your Restaurant

Feb 2, 2024 | 6 min read

Use these top ideas for forms with lists of sample form fields you should include to improve execution on daily tasks in your restaurants.

3 Easy Tips for Safer Food in Every Restaurant

Team Execution and Efficiency

3 Easy Tips for Safer Food in Every Restaurant

Feb 1, 2024 | 3 min read

Discover 3 easy tips for safer food in every restaurant, from utilizing technology for training to implementing automated date labeling. Improve food safety procedures and protect your brand.

How Restaurants Can Use Collaborative Schedule Editing

Operational Excellence

How Restaurants Can Use Collaborative Schedule Editing

Jan 30, 2024 | 4 min read

Learn how to use collaborative scheduling editing so your team can work together to be more productive.

Build or Buy? 5 Considerations for Evaluating Operations Management Software

Operational Excellence

Build or Buy? 5 Considerations for Evaluating Operations Management Software

Jan 25, 2024 | 4 min read

Learn five key factors to consider to help you evaluate whether building or buying operations software is most beneficial for your multi-unit restaurant.

5 Ways Restaurants Can Measure the Value of Managing Inventory and Food Costs

Food Costs and Inventory

5 Ways Restaurants Can Measure the Value of Managing Inventory and Food Costs

Jan 23, 2024 | 3 min read

Learn five key focus areas that demonstrate the value of how your restaurants manage inventory and track food costs, and how to measure and illustrate ROI.

24 Stats and Strategies to Achieve Training Excellence in 2024

Industry Trends and Perspectives

24 Stats and Strategies to Achieve Training Excellence in 2024

Jan 19, 2024 | 4 min read

Take a deep dive into the 2023 Restaurant Operations Report, with a focus on the findings specific to training and development to help drive ops excellence.

How to Identify and Prevent Pencil Whipping in Restaurants

Team Execution and Efficiency

How to Identify and Prevent Pencil Whipping in Restaurants

Jan 16, 2024 | 5 min read

Learn the root causes of pencil whipping in restaurant operations to prevent, identify, and correct pencil whipping.

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