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Sneak Peek: Crunchtime’s 2024 Ops Excellence Awards Finalists

Crunchtime News and Culture

Sneak Peek: Crunchtime’s 2024 Ops Excellence Awards Finalists

Sep 23, 2024 | 3 min read

Discover the finalists of Crunchtime’s 2024 Ops Excellence Awards and learn how these top restaurant groups achieved operational excellence. Don’t miss their inspiring success stories!

4 Common Inventory and Food Cost Challenges that Stifle Restaurant Growth

Food Costs and Inventory

4 Common Inventory and Food Cost Challenges that Stifle Restaurant Growth

Sep 17, 2024 | 3 min read

Learn how managing inventory and food costs can drive restaurant growth. Discover how brands like sweetgreen are achieving operational excellence for rapid expansion.

9 Tips to Up Your Labor Scheduling Game from Restaurant Experts

Labor and Scheduling

9 Tips to Up Your Labor Scheduling Game from Restaurant Experts

Sep 16, 2024 | 9 min read

9 tips from operational leaders in the food service industry to improve labor and scheduling management with a comprehensive restaurant management software

Top Strategies for Restaurant Brands to Achieve their Growth Goals with Confidence

Operational Excellence

Top Strategies for Restaurant Brands to Achieve their Growth Goals with Confidence

Sep 10, 2024 | 3 min read

Discover the key strategies for restaurant brands to achieve growth goals confidently by focusing on operational excellence. Learn from high-growth brands and prioritize key operational areas for success.

Labor Laws Made Easy for Restaurants: Introducing Compliance Reporting

Labor and Scheduling

Labor Laws Made Easy for Restaurants: Introducing Compliance Reporting

Sep 5, 2024 | 4 min read

New report tracks over 1,000 labor laws nationwide to help restaurant operators maintain compliance, with less effort.

[At FSTEC] Innovation Forum on Tech Priorities for 2025

Industry Trends and Perspectives

[At FSTEC] Innovation Forum on Tech Priorities for 2025

Sep 4, 2024 | 4 min read

Join us at FSTEC for this Innovation Forum on hot tech topics for 2025 featuring leaders from Ascent Hospitality, Golden Corral, and OTG Management.

Customer Spotlight: Wingstop’s Manager of Operations Excellence, Stephanie Herrington

Industry Trends and Perspectives

Customer Spotlight: Wingstop’s Manager of Operations Excellence, Stephanie Herrington

Aug 21, 2024 | 4 min read

Discover how Wingstop navigates the challenges of maintaining brand standards and implementing technology for growth in the restaurant industry.

Three Pro Tips from Leading Restaurant Chains to Maximize Staffing and Scheduling

Labor and Scheduling

Three Pro Tips from Leading Restaurant Chains to Maximize Staffing and Scheduling

Aug 15, 2024 | 3 min read

Learn about three pro tips from leading restaurant chains to maximize staffing and scheduling.

Predict, Prepare, Prosper: The Essential Role of Forecasting in Restaurant Success

Food Costs and Inventory

Predict, Prepare, Prosper: The Essential Role of Forecasting in Restaurant Success

Aug 13, 2024 | 6 min read

Learn why investing time and resources into sales forecasting is a smart move that positions the world's leading restaurant brands for long-term success.

3 Key Ways Wingstop, Gong cha, and Sizzling Platter Equip Teams for Rapid Growth

Operational Excellence

3 Key Ways Wingstop, Gong cha, and Sizzling Platter Equip Teams for Rapid Growth

Aug 8, 2024 | 4 min read

Discover how top brands equip teams for rapid growth through investing in people, ensuring consistent guest experiences, and taking a tailored approach to tech implementation.

[Free Guide] 4 Steps to Take Labor Compliance from Reactive to Proactive in Every Store

Labor and Scheduling

[Free Guide] 4 Steps to Take Labor Compliance from Reactive to Proactive in Every Store

Aug 6, 2024 | 2 min read

Navigate the complex world of labor law compliance in the restaurant industry with our free guide. Learn how to transform your operations from reactive to proactive for sustainable growth.

How to Run Restaurant Operations Like an Olympian

Industry Trends and Perspectives

How to Run Restaurant Operations Like an Olympian

Aug 1, 2024 | 2 min read

Learn how to run your restaurant operations like an Olympian, from training your team to nailing the routine for a gold-medal experience.

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