Crunchtime Blog (3)

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How to Build Great Teams in Multi-Unit Restaurants

Labor and Scheduling

How to Build Great Teams in Multi-Unit Restaurants

Jun 8, 2023 | 4 min read

Restaurant industry experts shine a light on how to build and foster great restaurant teams, from attracting great candidates to keeping them around for the long run.

6 Inventory Management Tips from Leading Restaurant Brands

Food Costs and Inventory

6 Inventory Management Tips from Leading Restaurant Brands

Jun 2, 2023 | 7 min read

Six tips and best practices from leading restaurant brands to help refine inventory strategies to control food costs and deliver a great guest experience.

What Happens When You Listen to Your Customers (and How to Do This Better)

Operational Excellence

What Happens When You Listen to Your Customers (and How to Do This Better)

May 31, 2023 | 3 min read

Learn how to more effectively listen to your customers, and the benefits can it bring, along with 8 steps to get started from Product Design methodology.

National Burger Day 2023: How to Serve Great Burgers in Every Store

Operational Excellence

National Burger Day 2023: How to Serve Great Burgers in Every Store

May 26, 2023 | 5 min read

Just in time for National Burger Day, we’ve compiled strategies to help multi-unit unit restaurants serve consistently great burgers in every store.

The Shift We Were All Waiting For–And 3 Things It Reinforced

Industry Trends and Perspectives

The Shift We Were All Waiting For–And 3 Things It Reinforced

May 23, 2023 | 5 min read

A glimpse into the first shift after the onset of the COVID pandemic, and how it deeply amplified the importance of in-person interactions with customers.

Delivering Great Guest Experiences: An Interview with Chipotle

Operational Excellence

Delivering Great Guest Experiences: An Interview with Chipotle

May 19, 2023 | 6 min read

Chipotle’s Senior Manager of Process Innovation, Brandon Blosser, discusses how technology enhances both customer and employee experiences across their stores.

Restaurant Scheduling Software | Crunchtime

Labor and Scheduling

Save Time, Empower Employees, and Maintain Compliance with Restaurant Scheduling Software

May 19, 2023 | 7 min read

Learn how restaurant scheduling software automates the staffing process to save time, empower employees, and maintain compliance in each location.

10 Tips to Help Lower Labor Costs in Multi-Unit Restaurants

Labor and Scheduling

10 Tips to Help Lower Labor Costs in Multi-Unit Restaurants

May 16, 2023 | 5 min read

Learn 10 easy-to-implement and long-term strategies for restaurants to reduce labor costs while promoting employee and customer satisfaction.

Restaurant Inventory Management Software Best Practices – Crunchtime

Food Costs and Inventory

Restaurant Inventory Management Software: 3 All-Time Best Practices

May 14, 2023 | 2 min read

Learn three all-time inventory best practices to pair with restaurant inventory management software, and how each one helps operators grow successfully.

Restaurant Management Software Creates Success | Crunchtime

Data, Analytics, and Reporting

5 Ways Restaurant Management Software Unifies Multi-Unit Teams

May 12, 2023 | 3 min read

Learn how real-time data from an integrated restaurant management software solution gives multi-unit operators visibility into all aspects of the business.

How Culver’s Cuts Food Costs Across 900 Locations

Operational Excellence

How Culver’s Cuts Food Costs Across 900 Locations

May 9, 2023 | 6 min read

Insights from Deane Fischer, Franchise Business Consultant at Culver’s, on how the brand is keeping food and labor costs low while prioritizing training.

RLC 2023: 4 Takeaways from Top Restaurant Chains

Operational Excellence

RLC 2023: 4 Takeaways from Top Restaurant Chains

May 5, 2023 | 7 min read

Insights from operations experts on how restaurant brands can prepare and adapt to constant changes in the industry and how to come out ahead and on top.

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