Stay Ahead: 2025 Minimum Wage Updates Coming for Restaurant Operators
Learn about upcoming changes to minimum wage that will impact restaurant operators in January 2025.
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Articles about Labor and Scheduling
Is Your Restaurant Brand Ready to Use AI? 10 Things to Consider
Using AI is a big decision. Here’s what you should consider to help your restaurant brand thrive with this new exciting technology.
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Improving the Age-Old Challenge of Restaurant Employee Retention with Earned Wage Access
Discover how Earned Wage Access can revolutionize restaurant employee retention by addressing financial stress and reducing turnover, leading to a more stable and engaged workforce.
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What is AI Forecasting and How Can it Improve Restaurant Operations?
Learn how investing in AI forecasting can help restaurants plan for demand more accurately and stay one step ahead for more efficient, profitable operations.
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10 Reasons Crunchtime is the Perfect Brew for Coffee Chains
Streamline your coffee chain operations with Crunchtime. Discover the 10 benefits of using this powerful platform to enhance efficiency, consistency, and growth in your coffee business.
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Introducing Shift Attestation: A New Way to Collect Employee Feedback
With Shift Attestation from Crunchtime, employees can now submit feedback in a survey-style questionnaire at the end of their shift.
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How Challenges with Restaurant Labor and Scheduling Can Slow Growth
Learn how to overcome common restaurant labor and scheduling challenges to support your team, keep customers happy, and grow your brand confidently.
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9 Tips to Up Your Labor Scheduling Game from Restaurant Experts
9 tips from operational leaders in the food service industry to improve labor and scheduling management with a comprehensive restaurant management software
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Labor Laws Made Easy for Restaurants: Introducing Compliance Reporting
New report tracks over 1,000 labor laws nationwide to help restaurant operators maintain compliance, with less effort.
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Three Pro Tips from Leading Restaurant Chains to Maximize Staffing and Scheduling
Learn about three pro tips from leading restaurant chains to maximize staffing and scheduling.
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Predict, Prepare, Prosper: The Essential Role of Forecasting in Restaurant Success
Learn why investing time and resources into sales forecasting is a smart move that positions the world's leading restaurant brands for long-term success.
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[Free Guide] 4 Steps to Take Labor Compliance from Reactive to Proactive in Every Store
Navigate the complex world of labor law compliance in the restaurant industry with our free guide. Learn how to transform your operations from reactive to proactive for sustainable growth.
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