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Trusted by the world’s top brands, Crunchtime's restaurant operations management software delivers operational excellence across locations.
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Blog

[Customer Spotlight] Inside CAVA’s Culture of Operational Excellence: A Values-Driven Approach to Fast Casual Success

Industry Trends and Perspectives

[Customer Spotlight] Inside CAVA’s Culture of Operational Excellence: A Values-Driven Approach to Fast Casual Success

Oct 2, 2025 | 4 min read

Discover how CAVA drives operational excellence through values-driven leadership, shift readiness, and scalable systems to deliver consistent guest experiences across all locations.

Editor's Picks: Top Articles and Trending Topics

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Introducing Weather-Driven AI Forecasting for Restaurants

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Is Your Restaurant Brand Ready to Use AI? 10 Things to Consider

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3 Tips for Rolling Out & Adopting a New Labor Scheduling Solution

[Customer Spotlight] Inside CAVA’s Culture of Operational Excellence: A Values-Driven Approach to Fast Casual Success

Industry Trends and Perspectives

[Customer Spotlight] Inside CAVA’s Culture of Operational Excellence: A Values-Driven Approach to Fast Casual Success

Oct 2, 2025 | 4 min read

Discover how CAVA drives operational excellence through values-driven leadership, shift readiness, and scalable systems to deliver consistent guest experiences across all locations.

[Webinar Preview] Live Insights: Unpack the Future of Restaurant Growth

Industry Trends and Perspectives

[Webinar Preview] Live Insights: Unpack the Future of Restaurant Growth

Sep 30, 2025 | 3 min read

Join our exclusive webinar on October 15, 2025, to uncover restaurant growth insights, industry trends, and strategic data from over 300 operators.

[Customer Spotlight] How Panera Bread Drives Customer Loyalty and Empowers Teams

Industry Trends and Perspectives

[Customer Spotlight] How Panera Bread Drives Customer Loyalty and Empowers Teams

Sep 25, 2025 | 2 min read

Learn how Panera Bread uses Crunchtime to drive consistency, empower teams, and protect the guest experience, driving customer loyalty.

Insights from FSTEC 2025: High-Impact Growth Strategies for the Kitchen Operations Lifecycle

Industry Trends and Perspectives

Insights from FSTEC 2025: High-Impact Growth Strategies for the Kitchen Operations Lifecycle

Sep 23, 2025 | 6 min read

Discover how leading restaurant brands like Red Lobster and Zaxby's leverage technology for operational efficiency and sustainable growth, as discussed at FSTEC 2025.

How Whitbread Streamlined Stock Management, Reduced Waste, and Boosted Profitability with Crunchtime

Food Costs and Inventory

How Whitbread Streamlined Stock Management, Reduced Waste, and Boosted Profitability with Crunchtime

Sep 18, 2025 | 4 min read

Discover how Whitbread streamlined stock management, reduced waste, and boosted profitability using Crunchtime's innovative platform in the competitive pub and restaurant sector.

[New Research] Why Solving the Labor Puzzle is Critical for Restaurant Growth

Labor and Scheduling

[New Research] Why Solving the Labor Puzzle is Critical for Restaurant Growth

Sep 17, 2025 | 2 min read

Discover new research about labor challenges and how technology can bridge the labor confidence gap for successful expansion.

From Data to Decisions: 3 Steps to Unlock the Full Potential of Your Restaurant’s Operational Data

Data, Analytics, and Reporting

From Data to Decisions: 3 Steps to Unlock the Full Potential of Your Restaurant’s Operational Data

Sep 12, 2025 | 4 min read

Discover how Crunchtime helps operators access and use data to improve efficiency, accuracy, and decision-making across restaurant and cruise operations.

[New Research] Despite Economic Concerns, US Restaurant Operators Plan to Open 20% More Locations

Data, Analytics, and Reporting

[New Research] Despite Economic Concerns, US Restaurant Operators Plan to Open 20% More Locations

Sep 10, 2025 | 2 min read

Discover key insights from the 2025 Restaurant Growth Insights Report, revealing how operators plan to expand despite economic concerns and ops challenges.

[Preview] FSTEC Innovation Forum 2025: How Red Lobster and Zaxby’s Power Growth Through Smart Kitchen Operations

Industry Trends and Perspectives

[Preview] FSTEC Innovation Forum 2025: How Red Lobster and Zaxby’s Power Growth Through Smart Kitchen Operations

Sep 4, 2025 | 2 min read

Join us at FSTEC 2025 to learn how these leaders are using more accurate forecasting, real-time inventory visibility, and kitchen automation to improve efficiency and elevate the guest experience.

5 Best Practices for Your Restaurant’s Inventory Workflow

Food Costs and Inventory

5 Best Practices for Your Restaurant’s Inventory Workflow

Sep 2, 2025 | 5 min read

Learn how to simplify, streamline, and strengthen your inventory workflow, from setup to review, using best practices shared at Crunchtime’s 2024 Ops Summit.

How to Translate Restaurant Sales Forecasts into Better Prep, Ordering, and Labor Planning

Food Costs and Inventory

How to Translate Restaurant Sales Forecasts into Better Prep, Ordering, and Labor Planning

Aug 29, 2025 | 5 min read

Discover how to use Crunchtime’s forecasting tools to optimize labor, reduce waste, and improve restaurant operations across all dayparts and revenue centers.

From Insight to Action: 4 Ways Crunchtime BizIQ+ Transforms Restaurant Data into Smarter Decisions

Data, Analytics, and Reporting

From Insight to Action: 4 Ways Crunchtime BizIQ+ Transforms Restaurant Data into Smarter Decisions

Aug 20, 2025 | 3 min read

Discover how Crunchtime BizIQ+ helps restaurant operators turn data into decisions with powerful analytics, alerts, and shared insights..

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