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Trusted by the world’s top brands, Crunchtime's restaurant operations management software delivers operational excellence across locations.
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Blog

Articles about Industry Trends and Perspectives

Part 4: A Profit-First Approach to Resilient Restaurant Operations

Food Costs and Inventory

Part 4: A Profit-First Approach to Resilient Restaurant Operations

May 13, 2025 | 3 min read

Learn how effective inventory management and AI-powered forecasting can reduce waste, lower food costs, and drive profitability in your restaurant operations.

Insights from RLC 2025: Fueling Restaurant Growth Through Strategy and Tech

Industry Trends and Perspectives

Insights from RLC 2025: Fueling Restaurant Growth Through Strategy and Tech

May 9, 2025 | 4 min read

Discover insights from the RLC 2025 Innovation Forum, where Crunchtime and industry leaders explored tech, training, and strategies to drive store growth.

Part 3: A Profit-First Approach to Resilient Restaurant Operations

Industry Trends and Perspectives

Part 3: A Profit-First Approach to Resilient Restaurant Operations

May 7, 2025 | 3 min read

Discover how operational execution impacts restaurant profitability and learn key steps to enhance task management and standardize procedures across locations for increased efficiency.

Cracking the Code to Franchisee Profitability: The Playbook Every Operator Needs

Industry Trends and Perspectives

Cracking the Code to Franchisee Profitability: The Playbook Every Operator Needs

May 5, 2025 | 2 min read

Discover key strategies from The Profitability Playbook to help restaurant franchisees improve efficiency, reduce costs, and boost growth for sustainable, long-term success.

3 Ways Pubs Can Navigate Today’s Operational Challenges

Food Costs and Inventory

3 Ways Pubs Can Navigate Today’s Operational Challenges

May 2, 2025 | 3 min read

Discover 3 key strategies pubs can use to navigate operational challenges and thrive in a changing landscape with the help of smart technology solutions.

Part 2: A Profit-First Approach to Resilient Restaurant Operations

Industry Trends and Perspectives

Part 2: A Profit-First Approach to Resilient Restaurant Operations

Apr 30, 2025 | 3 min read

Optimize your restaurant's labor management with data-driven scheduling to boost profitability and efficiency. Discover key strategies for aligning labor with real-time operational needs.

[Webinar Preview] Experts from Top Dunkin' Franchisee and LM Restaurants to Share Scheduling Best Practices

Industry Trends and Perspectives

[Webinar Preview] Experts from Top Dunkin' Franchisee and LM Restaurants to Share Scheduling Best Practices

Apr 25, 2025 | 2 min read

Discover how to fix the most common issues using tools that help every restaurant manager schedule like your best manager.

Part 1: A Profit-First Approach to Resilient Restaurant Operations

Industry Trends and Perspectives

Part 1: A Profit-First Approach to Resilient Restaurant Operations

Apr 24, 2025 | 3 min read

Boost profitability in your restaurant by focusing on back-of-house operations. Discover key strategies to reduce waste, optimize labor, and ensure operational consistency.

Industry Trends and Perspectives

Red Lobster’s Digital Transformation: CIO Shawn Harrs Shares What’s Next

Apr 8, 2025 | 2 min read

Red Lobster CIO Shawn Harrs shares what is next for the company as it undergoes a digital transformation

[RLC Preview] Leaders from Burger King and Fox Restaurant Concepts to Share Strategies for Growth

Industry Trends and Perspectives

[RLC Preview] Leaders from Burger King and Fox Restaurant Concepts to Share Strategies for Growth

Apr 2, 2025 | 2 min read

Discover strategies for growth from leaders at Burger King, Fox Restaurant Concepts, and Smalls Sliders at Crunchtime's Innovation Forum, part of the Restaurant Leadership Conference.

8 Red Flags of Restaurant Scheduling: How to Spot and Fix Broken Scheduling Habits

Industry Trends and Perspectives

8 Red Flags of Restaurant Scheduling: How to Spot and Fix Broken Scheduling Habits

Mar 20, 2025 | 2 min read

Discover the eight common scheduling pitfalls in restaurants and how to fix them to improve efficiency, reduce costs, and enhance guest experiences.

Industry Trends and Perspectives

Women in Restaurant Tech: Cooper's Hawk CIO Susan Lucas Leads Tech Transformation to Complement Guest Experience

Mar 11, 2025 | 2 min read

Cooper’s Hawk CIO Susan Lucas leads a tech-driven transformation, leveraging data and AI to enhance guest experiences while maintaining the brand's human-centered hospitality focus.

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