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Blog

Articles about Industry Trends and Perspectives

4 Ways Smoothie King Drives Franchisee Profitability and Growth

AI, Automation, Data, Analytics, and Reporting

4 Ways Smoothie King Drives Franchisee Profitability and Growth

Sep 29, 2026 | 3 min read

Discover how Smoothie King enhances franchisee profitability through targeted tech investments, streamlined operations, and precise forecasting for multi-unit growth.

What’s New in the Crunchtime Suite: September 2026

Crunchtime News and Culture

What’s New in the Crunchtime Suite: September 2026

Sep 25, 2026 | 12 min read

Discover the latest features in the Crunchtime Suite, including automated labor compliance, smarter AI forecasting, and seamless connections across products for enhanced operational efficiency.

Driving ROI at Full Throttle with Practical AI: 4 Key Insights from Smoothie King, Zaxbys, and GoTo Foods

AI, Automation, Data, Analytics, and Reporting

Driving ROI at Full Throttle with Practical AI: 4 Key Insights from Smoothie King, Zaxbys, and GoTo Foods

Sep 18, 2026 | 6 min read

Discover how leading restaurant brands utilize practical AI to enhance profitability, streamline operations, and improve guest experiences. Learn key insights.

8 Ways Restaurant Operators Are Using AI and Automation for Smarter Labor Management

Industry Trends and Perspectives

8 Ways Restaurant Operators Are Using AI and Automation for Smarter Labor Management

Sep 15, 2026 | 7 min read

Discover how restaurant operators are using AI and automation to improve labor management, control costs, and make scheduling decisions with more precision.

Why Disconnected Restaurant Systems Are Costing You More Than You Think

Industry Trends and Perspectives

Why Disconnected Restaurant Systems Are Costing You More Than You Think

Sep 9, 2026 | 4 min read

Discover how disconnected restaurant systems can hinder operations and increase costs, and learn strategies for achieving seamless integration to boost efficiency.

[Preview] FS/TEC Innovation Forum 2026: How 3 Top Brands Keep Work Flowing with The Connected Kitchen

Industry Trends and Perspectives

[Preview] FS/TEC Innovation Forum 2026: How 3 Top Brands Keep Work Flowing with The Connected Kitchen

Sep 8, 2026 | 4 min read

Discover how top restaurant brands are leveraging technology to create connected kitchens and streamline operations at the FS/TEC 2026 Innovation Forum.

10 Ways Leading Restaurant Operators Are Turning Throughput into a Competitive Advantage

Industry Trends and Perspectives

10 Ways Leading Restaurant Operators Are Turning Throughput into a Competitive Advantage

Sep 3, 2026 | 7 min read

Discover how leading restaurant operators enhance kitchen throughput through technology, improving efficiency, accuracy, and guest experiences.

7 Ways Leading Restaurant Brands Are Driving Growth Through Off-Premise Operations

Industry Trends and Perspectives

7 Ways Leading Restaurant Brands Are Driving Growth Through Off-Premise Operations

Sep 1, 2026 | 4 min read

Discover how leading restaurant brands are enhancing off-premise operations to drive growth through improved workflows, accuracy, and guest communication.

What’s New in the Crunchtime Suite: August 2026

Crunchtime News and Culture

What’s New in the Crunchtime Suite: August 2026

Aug 26, 2026 | 7 min read

Discover the latest updates in the Crunchtime suite for August 2026, featuring enhancements in labor controls, kitchen performance, and operational efficiency.

From Waste to Prep: The Gap Between Inventory and the Kitchen Is Costing You

Food Costs and Inventory

From Waste to Prep: The Gap Between Inventory and the Kitchen Is Costing You

Aug 20, 2026 | 4 min read

Improve kitchen efficiency by connecting inventory systems and prep processes. Discover how to reduce waste and optimize purchasing decisions for better outcomes.

Restaurant Shifts Are Too Busy for a Second Screen. Here's What To Do Instead.

Industry Trends and Perspectives

Restaurant Shifts Are Too Busy for a Second Screen. Here's What To Do Instead.

Aug 13, 2026 | 4 min read

Discover how task management in restaurant kitchens fails during busy shifts and learn effective solutions to improve workflow and efficiency.

3 Simple Ways to Step Up Your Food Safety Program

Industry Trends and Perspectives

3 Simple Ways to Step Up Your Food Safety Program

Jul 27, 2026 | 2 min read

Enhance your food safety program with technology that automates processes, monitors temperatures, and improves labeling for better compliance and customer safety.

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