7 Key Principles of Conducting a Food Safety Audit
Learn the 7 key principles of conducting a food safety audit to prevent contamination and protect your brand. Prioritize food safety with HACCP guidelines.
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Articles about Team Execution and Efficiency
11 Essential Checklists and Best Practices for Quick-Service Restaurants
Restaurant management software can provide checklists that help multi-unit restaurants improve operations by ensuring that essential tasks always get done.
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The New Roles and Responsibilities of a Retail Operations Manager
The retail operations manager is responsible for keeping the business running across a multi-unit operation, from implementing new policies to increasing sales. Learn more about how the role is evolving in modern restaurant brands.
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How OpsX Enhances Customer and Employee Experiences in Every Store
Learn 3 ways that leading restaurant brands can achieve top-notch operations execution to create consistent experiences for their customers and employees.
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How Wingstop Partnered with Franchisees to Digitize Operations for 1,700 Locations
Learn how Wingstop digitized its operations, brand standards, food safety processes, and more, to drive consistency across 1,700+ locations globally.
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How Safety, Product, and Equipment Checklists Can Get Your Brand Standards in Check
Can you answer these three questions definitively for all your restaurant locations, every day?
Have my employees been screened for COVID-19 today?
Is my…
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2 Critical Food Safety Pitfalls and How Restaurants Can Avoid Them
In Zenput’s 2020 Restaurant Agility Summit, food safety expert Dr. Hal King discussed two critical pitfalls that restaurant operators face while trying to figure out how to make their processes adaptable at a moment’s notice.
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How Safety, Product & Equipment Restaurant Checklists Can Get Your Standards in Check
Looking for restaurant daily checklists to make sure opening goes smoothly? Discover restaurant checklists for safety, equipment, and more.
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