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Trusted by the world’s top brands, Crunchtime's restaurant operations management software delivers operational excellence across locations.
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Teams across the enterprise use Crunchtime to make their functional areas operate more effectively, efficiently, and profitably.
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Blog

Product Team Perspective: How Are Crunchtime Products Developed? Part 2

Crunchtime News and Culture

Product Team Perspective: How Are Crunchtime Products Developed? Part 2

Mar 21, 2024 | 4 min read

Learn more about the product development process behind building Crunchtime products and why we do it the way we do to help customers succeed and grow.

Labor Law Compliance: 21 Questions to Keep Your Restaurant in Check

Labor and Scheduling

Labor Law Compliance: 21 Questions to Keep Your Restaurant in Check

Mar 19, 2024 | 4 min read

Use these questions to guide your restaurants' discussions around labor law compliance.

5 Ways to Leverage Restaurant Data Analytics for Business Growth

Data, Analytics, and Reporting

5 Ways to Leverage Restaurant Data Analytics for Business Growth

Mar 14, 2024 | 7 min read

What are restaurant analytics, and how can you make the most of them to boost restaurant growth? Read this guide to learn more.

10 Signs You've Outgrown Your Restaurants' Scheduling Vendor

Labor and Scheduling

10 Signs You've Outgrown Your Restaurants' Scheduling Vendor

Mar 12, 2024 | 6 min read

Is your restaurant overdue for a new Labor & Scheduling vendor? Look out for these 10 signs when evaluating restaurant scheduling softwares.

How Restaurants Can Measure the Impact of Training, Onboarding, and Development

Training and Talent Development

How Restaurants Can Measure the Impact of Training, Onboarding, and Development

Mar 5, 2024 | 2 min read

Explore key metrics and discover effective strategies for measuring the impact of training, onboarding, and development in your restaurants.

Industry Trends and Perspectives

How 9 High-Growth QSR Brands Plan to Open 250+ New Locations

Mar 4, 2024 | 9 min read

Discover 9 high-growth QSR brands planning to open their next several hundred or thousand locations and the strategies that they’ll employ to get there.

Product Team Perspective: How Are Crunchtime Products Developed? Part 1

Crunchtime News and Culture

Product Team Perspective: How Are Crunchtime Products Developed? Part 1

Feb 27, 2024 | 5 min read

Learn the product development process for Crunchtime products and how it shapes our way of working to build and develop products to help customers succeed.

The Shift Where We Ditched Paper Schedules and Spreadsheets for Automation

Industry Trends and Perspectives

The Shift Where We Ditched Paper Schedules and Spreadsheets for Automation

Feb 23, 2024 | 6 min read

Learn how a restaurant manager helped his team overcome doubt and resistance when upgrading away from paper/spreadsheet staff schedules to automation.

Reflections on Reaching $100M and What Comes Next

Crunchtime News and Culture

Reflections on Reaching $100M and What Comes Next

Feb 21, 2024 | 3 min read

Learn about our journey of surpassing $100M revenue as we reflect on milestones, growth, and what's next in empowering leading restaurant brands worldwide.

3 Key Areas of Operations Execution that Drive Value in Restaurants

Team Execution and Efficiency

3 Key Areas of Operations Execution that Drive Value in Restaurants

Feb 20, 2024 | 2 min read

Learn how restaurants can measure the value of investing in operations execution by tracking a variety of tangible metrics across three key focus areas.

New Ops Innovators Webinar Series: The ROI of Ops Management

Food Costs and Inventory

New Ops Innovators Webinar Series: The ROI of Ops Management

Feb 15, 2024 | 3 min read

Join us to learn about the five best metrics to track and how to think strategically about both quantitative and qualitative ROI opportunities.

What Are Standard Operating Procedures in Restaurants?

Operational Excellence

What Are Standard Operating Procedures in Restaurants?

Feb 8, 2024 | 7 min read

As businesses grow and open more locations, developing these standard restaurant operating procedures (SOPs) becomes infinitely more critical in order to run an efficient and profitable business.

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