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Six Features of Restaurant Software Operating Solutions That Drive Results

Feb 07, 2021 Ops Intelligence: Data, Analytics, Reporting

Six Features of Restaurant Software Operating Solutions That Drive Results

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Automatically optimizing your team schedules is possible

Feb 07, 2021 Labor Management: Scheduling, Compliance, Payroll

Automatically optimizing your team schedules is possible

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How eLearning Will Help Restaurants Ramp-up Training After the Pandemic

Feb 07, 2021 Talent Development: Training and Retention

How eLearning Will Help Restaurants Ramp-up Training After the Pandemic

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CrunchTimer Spotlight: 6 Questions with Sravani Jayaraman

Feb 07, 2021 CrunchTime News: Company Culture and Updates

CrunchTimer Spotlight: 6 Questions with Sravani Jayaraman

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Things Restaurant Workers Wish For

Feb 07, 2021 Labor Management: Scheduling, Compliance, Payroll

Things Restaurant Workers Wish For

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Franchising: How to Scale Your Family-Owned Restaurant

Feb 07, 2021 Ops Excellence: Profitability, Customer Experience

Franchising: How to Scale Your Family-Owned Restaurant

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Got Earned Hours? How to Measure Your Shift Scheduling Effectiveness

Feb 07, 2021 Labor Management: Scheduling, Compliance, Payroll

Got Earned Hours? How to Measure Your Shift Scheduling Effectiveness

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TransAct Technologies and CrunchTime Partner to Offer KitchenSync Food Prep and Food Safety Terminal

Feb 07, 2021 Inventory Management: Food Costs, Ordering, Prep

TransAct Technologies and CrunchTime Partner to Offer KitchenSync Food Prep and Food Safety Terminal

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Employee Communication Using Mobile Labor Apps Enables Agile Response to Pandemic

Feb 07, 2021 Labor Management: Scheduling, Compliance, Payroll

Employee Communication Using Mobile Labor Apps Enables Agile Response to Pandemic

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Safety First: Hygiene & Food Preparation

Feb 07, 2021 Inventory Management: Food Costs, Ordering, Prep

Safety First: Hygiene & Food Preparation

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Restaurant food costs continue to rise. What can you do about it?

Feb 04, 2021 Inventory Management: Food Costs, Ordering, Prep

Restaurant food costs continue to rise. What can you do about it?

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