Get Prepared: Minimum Wage Increases Are Coming in 2026
Learn about upcoming changes to minimum wage that will impact restaurant operators in 2026.
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Articles by Elizabeth Stacks
Boost Restaurant Performance: 5 Automated Recommendations for Managers
See how AI empowers restaurant managers with smarter ordering, prep, labor, and weather-based recommendations to boost performance and profitability.
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Navigating Inventory Management Across Currencies and Languages in EMEA
Discover how multi-currency, multi-language inventory management helps EMEA brands improve accuracy, visibility, and efficiency across markets.
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5 Best Practices for Your Restaurant’s Inventory Workflow
Learn how to simplify, streamline, and strengthen your inventory workflow, from setup to review, using best practices shared at Crunchtime’s 2024 Ops Summit.
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How to Translate Restaurant Sales Forecasts into Better Prep, Ordering, and Labor Planning
Discover how to use Crunchtime’s forecasting tools to optimize labor, reduce waste, and improve restaurant operations across all dayparts and revenue centers.
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How Restaurants Can Drive Better Labor Planning and Execution in 3 Steps
Learn how Crunchtime's scheduling tools help you forecast accurately, auto-schedule efficiently, and optimize labor with real-time insights and reporting.
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How 3 Leading Restaurant Brands Are Winning at Food Cost Control
Discover proven food cost control strategies from top operators shared at Crunchtime's Ops Summit. Real savings, smarter decisions, and scalable solutions.
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Hidden Gems in Labor & Scheduling: 9 Features that Make Life Easier for Restaurant Operators
Discover hidden features in Crunchtime’s labor tools: from auto-forecasting to TOR thresholds, that boost accuracy, save time, and simplify scheduling.
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How Crunchtime’s AI Forecast Accurately Predicts Holiday Demand
Learn how AI forecasting takes the uncertainty out of holiday planning for restaurants.
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Inventory Without the Guesswork: How AI is Powering Restaurant Efficiency
Learn how AI and predictive analytics are helping restaurants to optimize their inventory levels.
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3 Subtle Missteps that Sabotage Your Restaurant’s Inventory Accuracy
Learn how to identify and address subtle breakdowns in inventory processes and set your restaurant up for more accurate reporting and healthier margins.
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Ignoring the Weather Could Cost You: The Importance of Weather in Restaurant Forecasting
Learn how factoring weather into restaurant forecasting can help optimize inventory, reduce waste, and improve profitability. Discover effective strategies for weather-driven forecasting in this insightful blog.
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