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Trusted by the world’s top brands, Crunchtime's restaurant operations management software delivers operational excellence across locations.
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Blog

Articles by Elizabeth Stacks

Boost Restaurant Performance: 5 Automated Recommendations for Managers

Food Costs and Inventory

Boost Restaurant Performance: 5 Automated Recommendations for Managers

Nov 25, 2025 | 5 min read

See how AI empowers restaurant managers with smarter ordering, prep, labor, and weather-based recommendations to boost performance and profitability.

Navigating Inventory Management Across Currencies and Languages in EMEA

Food Costs and Inventory

Navigating Inventory Management Across Currencies and Languages in EMEA

Oct 21, 2025 | 3 min read

Discover how multi-currency, multi-language inventory management helps EMEA brands improve accuracy, visibility, and efficiency across markets.

5 Best Practices for Your Restaurant’s Inventory Workflow

Food Costs and Inventory

5 Best Practices for Your Restaurant’s Inventory Workflow

Sep 2, 2025 | 5 min read

Learn how to simplify, streamline, and strengthen your inventory workflow, from setup to review, using best practices shared at Crunchtime’s 2024 Ops Summit.

How to Translate Restaurant Sales Forecasts into Better Prep, Ordering, and Labor Planning

Food Costs and Inventory

How to Translate Restaurant Sales Forecasts into Better Prep, Ordering, and Labor Planning

Aug 29, 2025 | 5 min read

Discover how to use Crunchtime’s forecasting tools to optimize labor, reduce waste, and improve restaurant operations across all dayparts and revenue centers.

How Restaurants Can Drive Better Labor Planning and Execution in 3 Steps

Labor and Scheduling

How Restaurants Can Drive Better Labor Planning and Execution in 3 Steps

Jul 24, 2025 | 3 min read

Learn how Crunchtime's scheduling tools help you forecast accurately, auto-schedule efficiently, and optimize labor with real-time insights and reporting.

How 3 Leading Restaurant Brands Are Winning at Food Cost Control

Food Costs and Inventory

How 3 Leading Restaurant Brands Are Winning at Food Cost Control

Jul 22, 2025 | 6 min read

Discover proven food cost control strategies from top operators shared at Crunchtime's Ops Summit. Real savings, smarter decisions, and scalable solutions.

Hidden Gems in Labor & Scheduling: 9 Features that Make Life Easier for Restaurant Operators

Labor and Scheduling

Hidden Gems in Labor & Scheduling: 9 Features that Make Life Easier for Restaurant Operators

Jul 10, 2025 | 4 min read

Discover hidden features in Crunchtime’s labor tools: from auto-forecasting to TOR thresholds, that boost accuracy, save time, and simplify scheduling.

How Crunchtime’s AI Forecast Accurately Predicts Holiday Demand

Food Costs and Inventory

How Crunchtime’s AI Forecast Accurately Predicts Holiday Demand

Jun 20, 2025 | 2 min read

Learn how AI forecasting takes the uncertainty out of holiday planning for restaurants.

Inventory Without the Guesswork: How AI is Powering Restaurant Efficiency

Food Costs and Inventory

Inventory Without the Guesswork: How AI is Powering Restaurant Efficiency

Jun 11, 2025 | 4 min read

Learn how AI and predictive analytics are helping restaurants to optimize their inventory levels.

3 Subtle Missteps that Sabotage Your Restaurant’s Inventory Accuracy

Food Costs and Inventory

3 Subtle Missteps that Sabotage Your Restaurant’s Inventory Accuracy

May 23, 2025 | 4 min read

Learn how to identify and address subtle breakdowns in inventory processes and set your restaurant up for more accurate reporting and healthier margins.

Ignoring the Weather Could Cost You: The Importance of Weather in Restaurant Forecasting

Food Costs and Inventory

Ignoring the Weather Could Cost You: The Importance of Weather in Restaurant Forecasting

Apr 4, 2025 | 4 min read

Learn how factoring weather into restaurant forecasting can help optimize inventory, reduce waste, and improve profitability. Discover effective strategies for weather-driven forecasting in this insightful blog.

10 Tactics Top Restaurant Brands Use to Trim Food Costs and Boost Profitability

Food Costs and Inventory

10 Tactics Top Restaurant Brands Use to Trim Food Costs and Boost Profitability

Mar 27, 2025 | 1 min read

Discover effective tactics top restaurant brands use to trim food costs and boost profitability. Learn how to manage inventory, reduce waste, and enhance operations for maximum success.

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