6 Scheduling Pitfalls Restaurants Should Avoid in 2024
Review this list of common scheduling pitfalls and position your restaurant operation for success in the new year.
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Articles by Elizabeth Stacks
8 Essential Restaurant Reports for Your Dashboard in 2024
Every restaurant manager can use these eight reports to optimize labor, scheduling, inventory, and more to maximize profitability in 2024 and beyond!
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4 Ways Restaurants Can Reduce Labor Costs Without Cutting Shifts
How restaurant management software can help your restaurant save on labor costs, without compromising quality or guest experience across stores.
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Introducing Tip Pooling from Crunchtime
Crunchtime’s new tip pooling solution makes it easy for restaurants to calculate and distribute tips. Learn how it works!
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4 Steps to Control Restaurant Food Costs with Better Inventory Management
Leading restaurant brands follow these 4 steps to optimize and improve inventory management to hit profitability goals and ultimately keep customers happy.
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How to Increase Your Profitability by Examining Earned vs Actual Hours
How can restaurant labor management software save you money? Learn the difference between earned hours vs actual hours to find out how to increase profits.
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