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Trusted by the world’s top brands, Crunchtime's restaurant operations management software delivers operational excellence across locations.
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Blog

Gong cha is Elevating its Guest Experience, One Bubble Tea at a Time

Industry Trends and Perspectives

Gong cha is Elevating its Guest Experience, One Bubble Tea at a Time

Jun 24, 2025 | 2 min read

Discover how Gong cha elevates the bubble tea experience through operational excellence, franchisee support, and a culture of care, turning everyday moments into memorable experiences.

Editor's Picks: Top Articles and Trending Topics

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Introducing Weather-Driven AI Forecasting for Restaurants

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Is Your Restaurant Brand Ready to Use AI? 10 Things to Consider

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3 Tips for Rolling Out & Adopting a New Labor Scheduling Solution

5 Ways to Train Food Service Staff with Less Disruption and More Flexibility

Training and Talent Development

5 Ways to Train Food Service Staff with Less Disruption and More Flexibility

Jun 30, 2025 | 3 min read

Developing the right training program for hourly restaurant and c-store staff doesn't need to take a lot of time. These 5 key strategies -- courtesy of Crunchtime partner, iAM Learning -- will help you build a flexible program that will get your staff shift-ready in no time.

3 Key Ways Taco Bell Franchise Group Royal City Bell Is Driving Powerful Operations Results

Team Execution and Efficiency

3 Key Ways Taco Bell Franchise Group Royal City Bell Is Driving Powerful Operations Results

Jun 26, 2025 | 3 min read

How Royal City Bell boosts Taco Bell performance with smarter staffing, drive-thru execution & TRED Fridays, driving speed, accuracy & guest satisfaction

Gong cha is Elevating its Guest Experience, One Bubble Tea at a Time

Industry Trends and Perspectives

Gong cha is Elevating its Guest Experience, One Bubble Tea at a Time

Jun 24, 2025 | 2 min read

Discover how Gong cha elevates the bubble tea experience through operational excellence, franchisee support, and a culture of care, turning everyday moments into memorable experiences.

How Crunchtime’s AI Forecast Accurately Predicts Holiday Demand

Food Costs and Inventory

How Crunchtime’s AI Forecast Accurately Predicts Holiday Demand

Jun 20, 2025 | 2 min read

Learn how AI forecasting takes the uncertainty out of holiday planning for restaurants.

5 Ways to Secure Market Share Through Consistent Guest Experiences

Industry Trends and Perspectives

5 Ways to Secure Market Share Through Consistent Guest Experiences

Jun 18, 2025 | 2 min read

Discover how flawless execution and consistent guest experiences can secure your restaurant’s market share. Get insights from top brands and practical strategies in our free guide.

[Webinar Preview] Expert Panelist from Whitbread to Share Strategies for Cost Control, Consistency, & Growth

Industry Trends and Perspectives

[Webinar Preview] Expert Panelist from Whitbread to Share Strategies for Cost Control, Consistency, & Growth

Jun 12, 2025 | 2 min read

Join Whitbread & Crunchtime for a webinar exploring strategies to future-proof operations through cost control, consistency, & scalable growth.

Inventory Without the Guesswork: How AI is Powering Restaurant Efficiency

Food Costs and Inventory

Inventory Without the Guesswork: How AI is Powering Restaurant Efficiency

Jun 11, 2025 | 4 min read

Learn how AI and predictive analytics are helping restaurants to optimize their inventory levels.

TravelCenters of America’s Roadmap to Operational Excellence with Zenput

Team Execution and Efficiency

TravelCenters of America’s Roadmap to Operational Excellence with Zenput

Jun 5, 2025 | 4 min read

How TravelCenters of America improved task execution with Zenput, driving 54% better task performance, faster response to food safety issues, and a 28% increase in promo sell-through.

Tips from Ships: How to Reduce Food Waste Across Large Operations

Food Costs and Inventory

Tips from Ships: How to Reduce Food Waste Across Large Operations

Jun 3, 2025 | 3 min read

Learn how cruise lines use Crunchtime's flexible Inventory management to reduce food waste, and see how it is applicable to all food service operations

A Profit-First Approach to Resilient Restaurant Operations: Part 6

Industry Trends and Perspectives

A Profit-First Approach to Resilient Restaurant Operations: Part 6

May 27, 2025 | 3 min read

Discover the key to scaling your restaurant by focusing on back-of-house operations for sustainable profitability and growth.

3 Subtle Missteps that Sabotage Your Restaurant’s Inventory Accuracy

Food Costs and Inventory

3 Subtle Missteps that Sabotage Your Restaurant’s Inventory Accuracy

May 23, 2025 | 4 min read

Learn how to identify and address subtle breakdowns in inventory processes and set your restaurant up for more accurate reporting and healthier margins.

A Profit-First Approach to Resilient Restaurant Operations: Part 5

Industry Trends and Perspectives

A Profit-First Approach to Resilient Restaurant Operations: Part 5

May 20, 2025 | 3 min read

Discover how effective training can reduce costs, improve service, and boost profitability in your restaurant operations in our latest post on learning and development.

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