Reflections on Reaching $100M and What Comes Next
Learn about our journey of surpassing $100M revenue as we reflect on milestones, growth, and what's next in empowering leading restaurant brands worldwide.
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3 Key Areas of Operations Execution that Drive Value in Restaurants
Learn how restaurants can measure the value of investing in operations execution by tracking a variety of tangible metrics across three key focus areas.
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New Ops Innovators Webinar Series: The ROI of Ops Management
Join us to learn about the five best metrics to track and how to think strategically about both quantitative and qualitative ROI opportunities.
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What Are Standard Operating Procedures in Restaurants?
As businesses grow and open more locations, developing these standard restaurant operating procedures (SOPs) becomes infinitely more critical in order to run an efficient and profitable business.
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The Importance of Follow-Up Tasks for Efficient Operations
Learn how efficient task management and follow-up processes can improve operations in your business. Discover the benefits of using mobile solutions for real-time monitoring and increased accountability.
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4 Focus Areas to Measure the Impact of Scheduling and Labor Management in Restaurants
Learn four key focus areas that demonstrate the value of how your restaurants manage labor and scheduling, and how to measure and illustrate ROI.
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2 Factors that Will Determine Restaurant Ops Success in 2024, and How to Achieve Them
Two factors will ultimately determine the growth and success of your restaurant operation: Delivering against your brand promise, every time to drive consistently great experiences, and managing every location profitably by controlling food and labor costs.
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Operations Leader Spotlight: Josh Murrel, Five Guys
In this blog, we talk with Josh Murrell, a project manager at Five Guys corporate. With over 1,500 locations around the world — 450 of those locations company-owned and operated and 1,100 locations franchised out. Five Guys has been making handcrafted burgers since 1986, and they are known for remaining consistent, always.
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4 Tips for Performing a Supermarket Audit
Data from several recent studies show that operations leaders not only see opportunities to improve the effectiveness of audits but expect to do so with their own internal teams as opposed to outsourcing.
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Texas Roadhouse Sees 70% Increase in Training Completions
Learn about the strategies employed by Texas Roadhouse to ensure the success of its ~90,000 employees across 650 locations throughout its diverse brands.
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5 Operational Forms You Should Be Using in Your Restaurant
Use these top ideas for forms with lists of sample form fields you should include to improve execution on daily tasks in your restaurants.
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3 Easy Tips for Safer Food in Every Restaurant
Discover 3 easy tips for safer food in every restaurant, from utilizing technology for training to implementing automated date labeling. Improve food safety procedures and protect your brand.
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