How Crunchtime’s AI Forecast Accurately Predicts Holiday Demand
Learn how AI forecasting takes the uncertainty out of holiday planning for restaurants.
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Articles about Labor and Scheduling
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[Webinar Recap] Ops Leaders Discuss the Red Flags of Restaurant Scheduling
Discover 8 red flags of restaurant scheduling and how to fix them - featuring expert insights from LM Restaurants and Dunkin’ franchise leaders.
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A Profit-First Approach to Resilient Restaurant Operations: Part 2
Optimize your restaurant's labor management with data-driven scheduling to boost profitability and efficiency. Discover key strategies for aligning labor with real-time operational needs.
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Ignoring the Weather Could Cost You: The Importance of Weather in Restaurant Forecasting
Learn how factoring weather into restaurant forecasting can help optimize inventory, reduce waste, and improve profitability. Discover effective strategies for weather-driven forecasting in this insightful blog.
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8 Red Flags of Restaurant Scheduling: How to Spot and Fix Broken Scheduling Habits
Discover the eight common scheduling pitfalls in restaurants and how to fix them to improve efficiency, reduce costs, and enhance guest experiences.
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3 Key Tips for Rolling Out & Driving Adoption of a New Labor Scheduling Solution in Restaurants
Rolling out a new labor scheduling solution can be challenging. These three essential strategies can help you pave the way for higher adoption and use in your restaurants.
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Introducing Weather-Driven AI Forecasting for Restaurants
Learn how Crunchtime factors weather into restaurant forecasting to help operators plan more accurately around customer demand.
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How Dunkin’ Creates Schedules in Half the Time Across its Vast Franchise Network
Discover how Dunkin' cut scheduling time by 50% across its franchise network by implementing Crunchtime's Teamworx tool, enhancing efficiency and employee satisfaction.
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Stay Ahead: 2025 Minimum Wage Updates Coming for Restaurant Operators
Learn about upcoming changes to minimum wage that will impact restaurant operators in January 2025.
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Is Your Restaurant Brand Ready to Use AI? 10 Things to Consider
Using AI is a big decision. Here’s what you should consider to help your restaurant brand thrive with this new exciting technology.
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Improving the Age-Old Challenge of Restaurant Employee Retention with Earned Wage Access
Discover how Earned Wage Access can revolutionize restaurant employee retention by addressing financial stress and reducing turnover, leading to a more stable and engaged workforce.
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What is AI Forecasting and How Can it Improve Restaurant Operations?
Learn how investing in AI forecasting can help restaurants plan for demand more accurately and stay one step ahead for more efficient, profitable operations.
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