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The Heart of the House

Restaurant Food Labeling Requirements by the FDA

FDA Food Labeling Requirements and Updates

When the FDA placed requirements for calories to be listed on menus in chain restaurants, it meant nutritional information must now be be clearly displayed on menus and menu boards and for salad bars...

Restaurant LTO & Seasonal Menu Innovation, image of McDonald's McRib sandwich

Restaurant Innovation: LTO & Seasonal Menus

Menu innovations can bump store sales and help maintain brand freshness, but your LTO success requires tremendous operational preparedness. LTO menu innovation is always a hot trend in our industry -...

restauant mask wearing

Labor Management: How to Get the Right People in the Right Place at the Right Time

Labor optimization requires you to have the right people scheduled at the right times and performing the jobs they're best at. Ask any restaurant manager what's keeping them up at night these days,...

A Talk with Our Quality Assurance Engineer Sravani Jayaraman

A Talk with Quality Assurance Engineer Sravani Jayaraman

CrunchTime's Quality Assurance Engineers test and troubleshoot our restaurant software suite of applications as well as build and enhance automation frameworks. Say hi to Sravani Jayaraman from our...

What Is Food Cost Variance for Cost Control?, a hand drawing percentages food cost efficiency for different stores

What is Actual vs. Theoretical Food Cost Variance?

Your restaurant can add millions of dollars to its bottom line by measuring and controlling your food cost variance. Restaurant inventory management and food cost control are at the heart of...

Restaurant Best Practices as Restaurants Close Due to Pandemic

Five Restaurant Best Practices for Fighting Back Against COVID-19

Today, the National Restaurant Association called for the federal government to come to the aid of the restaurant industry and its workers. As the second largest private sector employer in the U.S.,...

vendor management broadliner

Elevate Your Food Cost Control Strategy with a Vendor Management System

When selecting a restaurant operations system, its vendor management features and functions should enhance your foodservice partnerships. Have you ever thought about how a restaurant is kind of like...