Red Lobster’s Digital Transformation: CIO Shawn Harrs Shares What’s Next
Red Lobster CIO Shawn Harrs shares what is next for the company as it undergoes a digital transformation
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Articles by Crunchtime Team
Women in Restaurant Tech: How Employee Development Fuels Shake Shack’s Plans to Triple its Locations
Meet Diane Neville, Shake Shack's Chief People Officer, revolutionizing employee development through innovative programs and mentorship, setting new standards for growth in the restaurant industry.
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New from Crunchtime Ops Execution: Scaling Personalization with Attributes and Calendar Events
Calendar Events now allow customers to more accurately assign projects and tasks to their stores based on an event, which might happen at different times across different locations.
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Three Key Ways to Use Your Restaurant’s LMS to Drive Tangible Results
Learn about three key ways to use your restaurant's learning management system (LMS) to drive tangible results.
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How Kent Companies Drives Accountability and Great Guest Experiences
Learn how the Kent Companies drive accountability and great guest experiences by using Crunchtime's Operations Execution solution.
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What Is Modern Operations Execution and How Has it Changed the Way Restaurant Teams Work?
Discover how modern operations execution is revolutionizing multi-location restaurants. Learn how to enhance productivity, communication, and consistency.
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How Landry’s Consolidated Training Across 60+ Concepts to Drive 95%+ Completion Rates
Learn about how Landry's consolidated training across 60 plus concepts to drive 95%+ completion rates.
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How Whataburger Scaled Operations in Less Than 3 Months Across 800+ Restaurants with Crunchtime Ops Execution
Learn how Whataburger scaled operations in less than three months across 800+ restaurants by implementing Crunchtime Ops Execution.
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How Two Leading Burger Chains Empower Field Users to Drive Change
Learn how top burger chains Burgerville and Whataburger empower field users to drive change and improve operations with innovative strategies and key insights.
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The ROI of Ops Management: 5 Value Drivers to Know and Use
Discover the key value drivers in restaurant operations management, from purchasing to labor and sales, and learn how to maximize efficiency and profitability.
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Product Team Perspective: How Are Crunchtime Products Developed? Part 2
Learn more about the product development process behind building Crunchtime products and why we do it the way we do to help customers succeed and grow.
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How 9 High-Growth QSR Brands Plan to Open 250+ New Locations
Discover 9 high-growth QSR brands planning to open their next several hundred or thousand locations and the strategies that they’ll employ to get there.
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