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Trusted by the world’s top brands, Crunchtime's restaurant operations management software delivers operational excellence across locations.
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Blog

Articles by Dana Farese

A Profit-First Approach to Resilient Restaurant Operations: Part 4

Food Costs and Inventory

A Profit-First Approach to Resilient Restaurant Operations: Part 4

May 13, 2025 | 3 min read

Learn how effective inventory management and AI-powered forecasting can reduce waste, lower food costs, and drive profitability in your restaurant operations.

A Profit-First Approach to Resilient Restaurant Operations: Part 3

Industry Trends and Perspectives

A Profit-First Approach to Resilient Restaurant Operations: Part 3

May 7, 2025 | 3 min read

Discover how operational execution impacts restaurant profitability and learn key steps to enhance task management and standardize procedures across locations for increased efficiency.

Cracking the Code to Franchisee Profitability: The Playbook Every Operator Needs

Industry Trends and Perspectives

Cracking the Code to Franchisee Profitability: The Playbook Every Operator Needs

May 5, 2025 | 2 min read

Discover key strategies from The Profitability Playbook to help restaurant franchisees improve efficiency, reduce costs, and boost growth for sustainable, long-term success.

A Profit-First Approach to Resilient Restaurant Operations: Part 2

Industry Trends and Perspectives

A Profit-First Approach to Resilient Restaurant Operations: Part 2

Apr 30, 2025 | 3 min read

Optimize your restaurant's labor management with data-driven scheduling to boost profitability and efficiency. Discover key strategies for aligning labor with real-time operational needs.

A Profit-First Approach to Resilient Restaurant Operations: Part 1

Industry Trends and Perspectives

A Profit-First Approach to Resilient Restaurant Operations: Part 1

Apr 24, 2025 | 3 min read

Boost profitability in your restaurant by focusing on back-of-house operations. Discover key strategies to reduce waste, optimize labor, and ensure operational consistency.

When Should You Consider an Inventory Management RFP for Your Restaurant?

Food Costs and Inventory

When Should You Consider an Inventory Management RFP for Your Restaurant?

Apr 17, 2025 | 6 min read

Learn what to include in a restaurant inventory management system RFP to ensure operational excellence and long-term growth for your multi-unit restaurant brand.

Industry Trends and Perspectives

Women in Restaurant Tech: Cooper's Hawk CIO Susan Lucas Leads Tech Transformation to Complement Guest Experience

Mar 11, 2025 | 2 min read

Cooper’s Hawk CIO Susan Lucas leads a tech-driven transformation, leveraging data and AI to enhance guest experiences while maintaining the brand's human-centered hospitality focus.

Women in Restaurant Leadership: Execs from Shake Shake, 7 Brew, & Popeyes Share Key Insights for Growth & Representation

Industry Trends and Perspectives

Women in Restaurant Leadership: Execs from Shake Shake, 7 Brew, & Popeyes Share Key Insights for Growth & Representation

Mar 3, 2025 | 3 min read

Women leaders from Shake Shack, 7 Brew, and Popeyes discuss strategies for advancing female leadership in the restaurant industry at Crunchtime’s 2024 Ops Summit.

Convenience Store Food Safety Audits: 3 Must-Check Areas

Team Execution and Efficiency

Convenience Store Food Safety Audits: 3 Must-Check Areas

Feb 20, 2025 | 2 min read

Ensure food safety at your convenience store with audits focusing on cleanliness, temperature control, and compliance. Learn proactive measures to maintain high standards and protect your brand.

3 Objectives to Improve Promotional and LTO Compliance in C-Stores

Team Execution and Efficiency

3 Objectives to Improve Promotional and LTO Compliance in C-Stores

Jan 24, 2025 | 2 min read

Optimize your C-store promotions with three key objectives: micro-market testing, digitizing processes, and leveraging mobile technology for seamless execution and compliance.

6 Reasons to Digitize Convenience Store Operations

Team Execution and Efficiency

6 Reasons to Digitize Convenience Store Operations

Jan 17, 2025 | 3 min read

Learn why digitizing convenience store operations cuts costs, boosts efficiency, enhances customer satisfaction, and maintains consistent brand standards.

3 Ways Tech Improves Food Safety in C-Stores According to Love’s Travel Stops

Team Execution and Efficiency

3 Ways Tech Improves Food Safety in C-Stores According to Love’s Travel Stops

Jan 9, 2025 | 3 min read

Explore how Love’s Travel Stops leverages technology to enhance food safety in c-stores through tech-enabled traceability, improved communication, and advanced training methods.

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