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Trusted by the world’s top brands, Crunchtime's restaurant operations management software delivers operational excellence across locations.
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Blog

Articles by Dana Farese

[Webinar Preview] Live Insights: Unpack the Future of Restaurant Growth

Industry Trends and Perspectives

[Webinar Preview] Live Insights: Unpack the Future of Restaurant Growth

Sep 30, 2025 | 3 min read

Join our exclusive webinar on October 15, 2025, to uncover restaurant growth insights, industry trends, and strategic data from over 300 operators.

[New Research] Why Solving the Labor Puzzle is Critical for Restaurant Growth

Labor and Scheduling

[New Research] Why Solving the Labor Puzzle is Critical for Restaurant Growth

Sep 17, 2025 | 2 min read

Discover new research about labor challenges and how technology can bridge the labor confidence gap for successful expansion.

[New Research] Despite Economic Concerns, US Restaurant Operators Plan to Open 20% More Locations

Data, Analytics, and Reporting

[New Research] Despite Economic Concerns, US Restaurant Operators Plan to Open 20% More Locations

Sep 10, 2025 | 2 min read

Discover key insights from the 2025 Restaurant Growth Insights Report, revealing how operators plan to expand despite economic concerns and ops challenges.

5 Ways to Secure Market Share Through Consistent Guest Experiences

Industry Trends and Perspectives

5 Ways to Secure Market Share Through Consistent Guest Experiences

Jun 18, 2025 | 2 min read

Discover how flawless execution and consistent guest experiences can secure your restaurant’s market share. Get insights from top brands and practical strategies in our free guide.

Part 6: A Profit-First Approach to Resilient Restaurant Operations

Industry Trends and Perspectives

Part 6: A Profit-First Approach to Resilient Restaurant Operations

May 27, 2025 | 3 min read

Discover the key to scaling your restaurant by focusing on back-of-house operations for sustainable profitability and growth.

Part 5: A Profit-First Approach to Resilient Restaurant Operations

Industry Trends and Perspectives

Part 5: A Profit-First Approach to Resilient Restaurant Operations

May 20, 2025 | 3 min read

Discover how effective training can reduce costs, improve service, and boost profitability in your restaurant operations in our latest post on learning and development.

Part 4: A Profit-First Approach to Resilient Restaurant Operations

Food Costs and Inventory

Part 4: A Profit-First Approach to Resilient Restaurant Operations

May 13, 2025 | 3 min read

Learn how effective inventory management and AI-powered forecasting can reduce waste, lower food costs, and drive profitability in your restaurant operations.

Part 3: A Profit-First Approach to Resilient Restaurant Operations

Industry Trends and Perspectives

Part 3: A Profit-First Approach to Resilient Restaurant Operations

May 7, 2025 | 3 min read

Discover how operational execution impacts restaurant profitability and learn key steps to enhance task management and standardize procedures across locations for increased efficiency.

Cracking the Code to Franchisee Profitability: The Playbook Every Operator Needs

Industry Trends and Perspectives

Cracking the Code to Franchisee Profitability: The Playbook Every Operator Needs

May 5, 2025 | 2 min read

Discover key strategies from The Profitability Playbook to help restaurant franchisees improve efficiency, reduce costs, and boost growth for sustainable, long-term success.

Part 2: A Profit-First Approach to Resilient Restaurant Operations

Industry Trends and Perspectives

Part 2: A Profit-First Approach to Resilient Restaurant Operations

Apr 30, 2025 | 3 min read

Optimize your restaurant's labor management with data-driven scheduling to boost profitability and efficiency. Discover key strategies for aligning labor with real-time operational needs.

Part 1: A Profit-First Approach to Resilient Restaurant Operations

Industry Trends and Perspectives

Part 1: A Profit-First Approach to Resilient Restaurant Operations

Apr 24, 2025 | 3 min read

Boost profitability in your restaurant by focusing on back-of-house operations. Discover key strategies to reduce waste, optimize labor, and ensure operational consistency.

When Should You Consider an Inventory Management RFP for Your Restaurant?

Food Costs and Inventory

When Should You Consider an Inventory Management RFP for Your Restaurant?

Apr 17, 2025 | 6 min read

Learn what to include in a restaurant inventory management system RFP to ensure operational excellence and long-term growth for your multi-unit restaurant brand.

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