A Profit-First Approach to Resilient Restaurant Operations: Part 6
Discover the key to scaling your restaurant by focusing on back-of-house operations for sustainable profitability and growth.
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Articles by Dana Farese
A Profit-First Approach to Resilient Restaurant Operations: Part 5
Discover how effective training can reduce costs, improve service, and boost profitability in your restaurant operations in our latest post on learning and development.
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A Profit-First Approach to Resilient Restaurant Operations: Part 4
Learn how effective inventory management and AI-powered forecasting can reduce waste, lower food costs, and drive profitability in your restaurant operations.
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A Profit-First Approach to Resilient Restaurant Operations: Part 3
Discover how operational execution impacts restaurant profitability and learn key steps to enhance task management and standardize procedures across locations for increased efficiency.
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Cracking the Code to Franchisee Profitability: The Playbook Every Operator Needs
Discover key strategies from The Profitability Playbook to help restaurant franchisees improve efficiency, reduce costs, and boost growth for sustainable, long-term success.
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A Profit-First Approach to Resilient Restaurant Operations: Part 2
Optimize your restaurant's labor management with data-driven scheduling to boost profitability and efficiency. Discover key strategies for aligning labor with real-time operational needs.
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A Profit-First Approach to Resilient Restaurant Operations: Part 1
Boost profitability in your restaurant by focusing on back-of-house operations. Discover key strategies to reduce waste, optimize labor, and ensure operational consistency.
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When Should You Consider an Inventory Management RFP for Your Restaurant?
Learn what to include in a restaurant inventory management system RFP to ensure operational excellence and long-term growth for your multi-unit restaurant brand.
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Women in Restaurant Tech: Cooper's Hawk CIO Susan Lucas Leads Tech Transformation to Complement Guest Experience
Cooper’s Hawk CIO Susan Lucas leads a tech-driven transformation, leveraging data and AI to enhance guest experiences while maintaining the brand's human-centered hospitality focus.
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Women in Restaurant Leadership: Execs from Shake Shake, 7 Brew, & Popeyes Share Key Insights for Growth & Representation
Women leaders from Shake Shack, 7 Brew, and Popeyes discuss strategies for advancing female leadership in the restaurant industry at Crunchtime’s 2024 Ops Summit.
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Convenience Store Food Safety Audits: 3 Must-Check Areas
Ensure food safety at your convenience store with audits focusing on cleanliness, temperature control, and compliance. Learn proactive measures to maintain high standards and protect your brand.
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3 Objectives to Improve Promotional and LTO Compliance in C-Stores
Optimize your C-store promotions with three key objectives: micro-market testing, digitizing processes, and leveraging mobile technology for seamless execution and compliance.
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