Make Doing Inventory Fast, Easy and Fun
There are easy ways to decrease the time inventory takes and increase the accuracy of your counts with CrunchTime's restaurant inventory software.
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Is your restaurant investing in the employee experience?
Technology designed to enrich the guest experience is great, but restaurants should invest in tools that equally benefit the employee experience.
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An Exit Interview with Jean Fogarty, Retiring CrunchTime VP of Client Services
Exit Interview with Jean Fogarty, retiring VP of Client Services - wrapping up a 20-year career with a CrunchTime legend...
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The Five Things to Avoid During Restaurant Technology Implementations
We’ve learned a few things about how to improve the roll-out of your new technology investment. Here are common pitfalls that can bog down your progress.
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Talking With Garrett Tietjen, Labor Product Manager
If you’ve used the CrunchTime labor tools, you’ve experienced Garrett Tietjen’s work. He’s our Labor Product Manager, and we talked to him for this Inside…
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Customer Testimonials
A list of restaurant and foodservice testimonials of customers using CrunchTime ranging across the hospitality industry landscape.
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Keep it Fresh: How data can improve your food safety procedures
Keep it fresh! Food safety is always your top priority, but there are ways a restaurant's back office data can make meals even safer for your guests.
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Six Features of Restaurant Operations Dashboards That Drive Results
All operators want to win. The roadmap to victory is paved with information that helps guide restaurant managers toward smart decision-making.
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Restaurant Food Prep: How to Improve Your Prep Process for Kitchen Efficiency
CrunchTime's restaurant inventory management software provides lists for food prep instructions. Discover how restaurant food preparation lists can help you.
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FDA Food Labeling Requirements and Updates
Learn how to keep your restaurant food labeling FDA-compliant. Read about CrunchTime's menu labeling solution for back office systems.
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Defining Restaurant Management Software for the Foodservice Industry
Learn how to optimize food and labor costs in the foodservice industry with restaurant management software. Discover key strategies for reducing waste and increasing profitability.
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TED Talks Food: Six Tasty Ideas Worth Consuming
For the past ten years, TED Talks have been spreading diverse and well-articulated ideas on topics relevant to people and society, including food and…
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