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Trusted by the world’s top brands, Crunchtime's restaurant operations management software delivers operational excellence across locations.
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Blog

Articles about Food Costs and Inventory

How Five Guys Franchisees Reduce Food and Labor Costs

Food Costs and Inventory

How Five Guys Franchisees Reduce Food and Labor Costs

Feb 17, 2023 | 2 min read

Learn how CrunchTime helps Five Guys franchisees operate more autonomously and efficiently with access to actionable real-time data across all locations.

4 Steps to Control Restaurant Food Costs with Better Inventory Management

Food Costs and Inventory

4 Steps to Control Restaurant Food Costs with Better Inventory Management

Feb 15, 2023 | 3 min read

Leading restaurant brands follow these 4 steps to optimize and improve inventory management to hit profitability goals and ultimately keep customers happy.

Inventory Management for the Bar

Food Costs and Inventory

Measuring the Bar: Actual vs. Theoretical Variance Isn’t Just for Food Costs

Nov 11, 2021 | 3 min read

Actual vs theoretical cost management isn't just for food costs. Learn how a restaurant inventory management platform can help control alcohol costs.

The Intrinsic Value of Automation in Restaurants – Blog – CrunchTime!

Food Costs and Inventory

The Intrinsic Value of Automation in Restaurants

Oct 25, 2021 | 6 min read

To make it in this competitive industry, restaurant operators must ensure that inventory is stocked, labor is appropriately scheduled, daily prep is…

Easy to Use Restaurant Inventory Software | CrunchTime

Food Costs and Inventory

Make Doing Inventory Fast, Easy and Fun

Jul 28, 2021 | 8 min read

There are easy ways to decrease the time inventory takes and increase the accuracy of your counts with CrunchTime's restaurant inventory software.

Food Prep with Restaurant Management Software | CrunchTime

Food Costs and Inventory

Restaurant Food Prep: How to Improve Your Prep Process for Kitchen Efficiency

Mar 3, 2021 | 8 min read

CrunchTime's restaurant inventory management software provides lists for food prep instructions. Discover how restaurant food preparation lists can help you.

FDA Menu Labeling Requirements | CrunchTime – CrunchTime!

Food Costs and Inventory

FDA Food Labeling Requirements and Updates

Feb 16, 2021 | 6 min read

Learn how to keep your restaurant food labeling FDA-compliant. Read about CrunchTime's menu labeling solution for back office systems.

Restaurant Management Software | Crunchtime

Food Costs and Inventory

Defining Restaurant Management Software for the Foodservice Industry

Feb 7, 2021 | 16 min read

Learn how to optimize food and labor costs in the foodservice industry with restaurant management software. Discover key strategies for reducing waste and increasing profitability.

TED Talks Food: Six Tasty Ideas Worth Consuming – CrunchTime!

Food Costs and Inventory

TED Talks Food: Six Tasty Ideas Worth Consuming

Feb 7, 2021 | 8 min read

For the past ten years, TED Talks have been spreading diverse and well-articulated ideas on topics relevant to people and society, including food and…

How Restaurants Discover Vendor Price Discrepancies – CrunchTime!

Food Costs and Inventory

How Restaurants Discover Vendor Price Discrepancies

Feb 7, 2021 | 6 min read

Restaurant chains often employ up to four method to address vendor product price management as a way to control food costs. Restaurants in the food…

The Complex World of Ghost Kitchen's BOH Operations – CrunchTime!

Food Costs and Inventory

The Complex World of Ghost Kitchen's BOH Operations

Feb 7, 2021 | 7 min read

Ghost kitchens (also known as dark kitchens or virtual kitchens) have grown at an accelerated pace this year. COVID-19 has fueled this growth, but the…

Your Menu: Nutritional, Calorie, Allergen Data On-Demand – CrunchTime!

Food Costs and Inventory

Your Menu: Nutritional, Calorie, Allergen Data On-Demand

Feb 7, 2021 | 6 min read

When the FDA placed requirements for calories to be listed on menus in chain restaurants, it meant nutritional information must now be be clearly…

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