The Intrinsic Value of Automation in Restaurants
To make it in this competitive industry, restaurant operators must ensure that inventory is stocked, labor is appropriately scheduled, daily prep is…
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Articles about Food Costs and Inventory
Make Doing Inventory Fast, Easy and Fun
There are easy ways to decrease the time inventory takes and increase the accuracy of your counts with CrunchTime's restaurant inventory software.
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Restaurant Food Prep: How to Improve Your Prep Process for Kitchen Efficiency
CrunchTime's restaurant inventory management software provides lists for food prep instructions. Discover how restaurant food preparation lists can help you.
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FDA Food Labeling Requirements and Updates
Learn how to keep your restaurant food labeling FDA-compliant. Read about CrunchTime's menu labeling solution for back office systems.
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Defining Restaurant Management Software for the Foodservice Industry
Learn how to optimize food and labor costs in the foodservice industry with restaurant management software. Discover key strategies for reducing waste and increasing profitability.
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TED Talks Food: Six Tasty Ideas Worth Consuming
For the past ten years, TED Talks have been spreading diverse and well-articulated ideas on topics relevant to people and society, including food and…
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How Restaurants Discover Vendor Price Discrepancies
Restaurant chains often employ up to four method to address vendor product price management as a way to control food costs.
Restaurants in the food…
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The Complex World of Ghost Kitchen's BOH Operations
Ghost kitchens (also known as dark kitchens or virtual kitchens) have grown at an accelerated pace this year. COVID-19 has fueled this growth, but the…
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Your Menu: Nutritional, Calorie, Allergen Data On-Demand
When the FDA placed requirements for calories to be listed on menus in chain restaurants, it meant nutritional information must now be be clearly…
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You Can Win Big with Counting Cards... and Counting Inventory
Continuously counting what’s been used and what remains on hand will help you control your restaurant’s food inventory and beat the house.
Do you remember…
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Are Hidden Food Costs Killing Your Profits?
We all know that restaurant management software features many benefits. Arguably, the most useful report your back office solution will ever generate is…
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Two Keys to Lowering Restaurant Food Waste
Lowering your restaurant's food waste has many benefits, including lowering your overall food costs. That said, reducing food waste can be tricky to…
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