How to Find, Train, and Maintain Top-Performing GMs
Investing in a great general manager can help a restaurant thrive; here are top strategies to help get a top performer through each phase of the process.
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Articles about Food Costs and Inventory
4 Ways Inventory Management Helps Scratch Kitchens Reduce Food Costs
Learn why restaurant inventory management is more complicated in scratch kitchens and four strategies to improve food cost and actual vs. theoretical food variance.
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How Five Guys Franchisees Reduce Food and Labor Costs
Learn how CrunchTime helps Five Guys franchisees operate more autonomously and efficiently with access to actionable real-time data across all locations.
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4 Steps to Control Restaurant Food Costs with Better Inventory Management
Leading restaurant brands follow these 4 steps to optimize and improve inventory management to hit profitability goals and ultimately keep customers happy.
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Measuring the Bar: Actual vs. Theoretical Variance Isn’t Just for Food Costs
Actual vs theoretical cost management isn't just for food costs. Learn how a restaurant inventory management platform can help control alcohol costs.
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The Intrinsic Value of Automation in Restaurants
To make it in this competitive industry, restaurant operators must ensure that inventory is stocked, labor is appropriately scheduled, daily prep is…
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Make Doing Inventory Fast, Easy and Fun
There are easy ways to decrease the time inventory takes and increase the accuracy of your counts with CrunchTime's restaurant inventory software.
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Restaurant Food Prep: How to Improve Your Prep Process for Kitchen Efficiency
CrunchTime's restaurant inventory management software provides lists for food prep instructions. Discover how restaurant food preparation lists can help you.
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FDA Food Labeling Requirements and Updates
Learn how to keep your restaurant food labeling FDA-compliant. Read about CrunchTime's menu labeling solution for back office systems.
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Defining Restaurant Management Software for the Foodservice Industry
Learn how to optimize food and labor costs in the foodservice industry with restaurant management software. Discover key strategies for reducing waste and increasing profitability.
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TED Talks Food: Six Tasty Ideas Worth Consuming
For the past ten years, TED Talks have been spreading diverse and well-articulated ideas on topics relevant to people and society, including food and…
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How Restaurants Discover Vendor Price Discrepancies
Restaurant chains often employ up to four method to address vendor product price management as a way to control food costs.
Restaurants in the food…
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