Food Costs and Inventory New Ops Innovators Webinar Series: The ROI of Ops Management Feb 15, 2024 | 3 min read Join us to learn about the five best metrics to track and how to think strategically about both quantitative and qualitative ROI opportunities. Read more
Food Costs and Inventory 5 Ways Restaurants Can Measure the Value of Managing Inventory and Food Costs Jan 23, 2024 | 3 min read Learn five key focus areas that demonstrate the value of how your restaurants manage inventory and track food costs, and how to measure and illustrate ROI. Read more
Food Costs and Inventory 300+ Location CKE Franchisee Sees Impressive Time and Cost Savings with Crunchtime Jan 11, 2024 | 2 min read Learn how a 300+ location CKE franchisee saves both time and money after implementing Crunchtime for inventory management. Read more
Food Costs and Inventory 8 Essential Restaurant Reports for Your Dashboard in 2024 Jan 3, 2024 | 11 min read Every restaurant manager can use these eight reports to optimize labor, scheduling, inventory, and more to maximize profitability in 2024 and beyond! Read more
Food Costs and Inventory Empowering Restaurants with a Data-Centric Dashboard Nov 30, 2023 | 6 min read The Crunchtime dashboard is now redesigned to help restaurant professionals interpret data faster and make smarter decisions. Read more
Food Costs and Inventory New Features for Inventory Management and Labor & Scheduling - Fall 2023 Oct 31, 2023 | 6 min read Learn about what’s new in Crunchtime’s latest release for Inventory Management and Labor & Scheduling (version 11). Read more
Food Costs and Inventory [New Research] Food Costs Eat Up 35% of Revenue on Average for Multi-Unit Restaurants Sep 28, 2023 | 2 min read New research gives a clear benchmark for food costs in multi-unit restaurants and reveals operators' strategies for reducing them in the near term. Read more
Food Costs and Inventory 10 Tips to Reduce Food Costs and Close the Food Cost Variance Gap Aug 22, 2023 | 8 min read Proven tips and best practices to address restaurant food cost management that can help your team achieve more consistent and profitable operations. Read more
Food Costs and Inventory What is Actual vs. Theoretical Food Cost Variance? Aug 2, 2023 | 11 min read Learn about actual vs theoretical food cost variance and how a restaurant inventory management system can help reduce variance and food costs Read more
Food Costs and Inventory The ROI of Ops Excellence: How Restaurants Can Measure the Value of Improved Inventory Management Jul 25, 2023 | 8 min read See how food costs and inventory optimization impact profitability. Measure the ROI of digitizing inventory processes to understand the value you’ll drive. Read more
Food Costs and Inventory Modernizing Your Restaurant: Why You Should Start with Food and Labor Operations Jun 13, 2023 | 7 min read Modernizing your back-of-house food and labor operations: what it means and how to do it Read more
Food Costs and Inventory 6 Inventory Management Tips from Leading Restaurant Brands Jun 2, 2023 | 7 min read Six tips and best practices from leading restaurant brands to help refine inventory strategies to control food costs and deliver a great guest experience. Read more