CrunchTime Helps AMC Prepare for an Ambitious 22-Movie Marvel Marathon
What did it take to set up AMC's Marvel Marathon? Learn the behind-the-scenes of CrunchTime and AMC's partnership.
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Articles about Food Costs and Inventory
Many restaurants are raising prices, but should you?
Restaurant prices have gone up in recent months, and it's a trusted method to increase revenue and profits. But what does increasing restaurant prices cost
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The Science Behind Profitable Menu Engineering
Designing a profitable menu takes skill and quite a bit of data. Learn how a restaurant inventory management software can help design a profitable menu.
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New Years Resolutions for Restaurants Part 1
Want to make your restaurant run smoother than ever in the new year? Here are some resolutions for restaurants using restaurant management software.
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How Do Your Restaurant Operations Factor into Strategic Changes?
When desperate times call for desperate measures, how do your restaurant operations adapt?
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What the Off-premise Trend Means for Your Restaurant's Back Office
The off-premise trend will impact many elements of your restaurant's back office, from labor to inventory management. Will will you combat these…
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Government Laws & Regulations for Restaurants
Learn how restaurant laws and regulations can impact your business. Read about government restaurant rules and how to stay compliant.
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Restaurant BOH Franchise Management Software Implementation
Looking for a new method to manage franchisees? CrunchTime's restaurant labor & inventory management software is the gold standard for franchise management.
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TED Talks Food: Nutrition & Waste Management
Here are six TedTalks that we recommend watching if you're in the restaurant industry! Get some inspiration for nutrition and waste management today!
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How Your Restaurant Menu Design Can Increase Profitability
To create a profitable menu, you need data insights from best-in-class restaurant inventory management software. Learn how CrunchTime can help.
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Two Restaurant A.I. Features for the BOH
Two Restaurant A.I. Features for the BOH
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4 Ways Restaurant Chains Can Handle Ever-Changing Vendor Food Prices
Check out the four tactics successful multi-unit restaurant operators use to control their food costs and manage vendor food prices and discrepancies.
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