Empowering Restaurants with a Data-Centric Dashboard
The Crunchtime dashboard is now redesigned to help restaurant professionals interpret data faster and make smarter decisions.
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Articles about Labor and Scheduling
A History and Overview of Fair Workweek Laws for Restaurants
From minimum wage increases to minor laws to Fair Workweek legislation, it’s extremely complicated to navigate the legal landscape for labor scheduling.
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4 Ways Restaurants Can Reduce Labor Costs Without Cutting Shifts
Follow these four labor management strategies to help your restaurant save on labor costs, without compromising quality or guest experience across stores.
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Introducing Tip Pooling from Crunchtime
Crunchtime’s new tip pooling solution makes it easy for restaurants to calculate and distribute tips
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New Features for Inventory Management and Labor & Scheduling - Fall 2023
Learn about what’s new in Crunchtime’s latest release for Inventory Management and Labor & Scheduling (version 11).
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![[New Research] Staffing Challenges are Broader than just Finding Labor](https://www.crunchtime.com/hs-fs/hubfs/Screenshot%202023-09-27%20at%2012.25.53%20PM.png?length=720&name=Screenshot%202023-09-27%20at%2012.25.53%20PM.png)
[New Research] Staffing Challenges are Broader than just Finding Labor
New research reveals the growing complexity of scheduling labor and strategies for reducing labor costs in multi-unit restaurants in the next 12-18 months.
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The Restaurant Operator’s Guide to Fair Workweek in 2023
Learn how Fair Workweek laws affect multi-unit restaurant operations and how to set your stores up for success amid ever-changing restrictions.
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The ROI of Ops Excellence: How Restaurants Can Measure the Value of Better Scheduling and Labor Management
Understanding the value of labor management and how to measure ROI through better scheduling and compliance and the impact on profitability and employee engagement.
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Employing Minors in Your Restaurant This Summer? 4 Ways to Maintain Compliance
With restaurants being one of the top employers of underaged workers, learn four ways to use Crunchtime to maintain compliance with minor laws this summer.
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Six Ways to Manage Payroll for Multi-Location Restaurants
Restaurant payroll is a challenge, especially for multi-location restaurants. With our top tips, however, you can manage it more smoothly as you expand.
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How to Build Great Teams in Multi-Unit Restaurants
Restaurant industry experts shine a light on how to build and foster great restaurant teams, from attracting great candidates to keeping them around for the long run.
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Save Time, Empower Employees, and Maintain Compliance with Restaurant Scheduling Software
Learn how restaurant scheduling software automates the staffing process to save time, empower employees, and maintain compliance in each location.
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