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Blog

Articles about Labor and Scheduling

How Restaurant Operators Can Prepare for Mid-Year Minimum Wage Changes

Labor and Scheduling

How Restaurant Operators Can Prepare for Mid-Year Minimum Wage Changes

Jun 24, 2026 | 10 min read

July 1st means mid-year minimum wage changes. See which areas have incoming wage increases, and learn how Crunchtime can help automate labor compliance.

6 Must-Have AI Features Every Restaurant Needs in 2026

Food Costs and Inventory

6 Must-Have AI Features Every Restaurant Needs in 2026

Feb 24, 2026 | 5 min read

Explore 6 must-have AI features for restaurants, from forecasting and scheduling to prep and inventory, plus a practical framework to maximize ROI.

How to Put AI to Work for Your Restaurant Team

Food Costs and Inventory

How to Put AI to Work for Your Restaurant Team

Jan 29, 2026 | 3 min read

AI doesn’t replace restaurant managers; it supports them. See how the right tools turn data into guidance teams can trust and act on, confidently.

6 Reasons AI Forecasting is Essential in Intercontinental High-Volume Restaurant Markets

Food Costs and Inventory

6 Reasons AI Forecasting is Essential in Intercontinental High-Volume Restaurant Markets

Dec 4, 2025 | 4 min read

Learn how AI forecasting helps restaurant brands in high-volume markets cut waste, boost accuracy, improve staffing, and stay agile and support profits.

Get Prepared: Minimum Wage Increases Are Coming in 2026

Industry Trends and Perspectives

Get Prepared: Minimum Wage Increases Are Coming in 2026

Dec 2, 2025 | 8 min read

Learn about upcoming changes to minimum wage that will impact restaurant operators in 2026.

Boost Restaurant Performance: 5 Automated Recommendations for Managers

Food Costs and Inventory

Boost Restaurant Performance: 5 Automated Recommendations for Managers

Nov 25, 2025 | 5 min read

See how AI empowers restaurant managers with smarter ordering, prep, labor, and weather-based recommendations to boost performance and profitability.

[New Research] Why Solving the Labor Puzzle is Critical for Restaurant Growth

Labor and Scheduling

[New Research] Why Solving the Labor Puzzle is Critical for Restaurant Growth

Sep 17, 2025 | 2 min read

Discover new research about labor challenges and how technology can bridge the labor confidence gap for successful expansion.

How to Translate Restaurant Sales Forecasts into Better Prep, Ordering, and Labor Planning

Food Costs and Inventory

How to Translate Restaurant Sales Forecasts into Better Prep, Ordering, and Labor Planning

Aug 29, 2025 | 5 min read

Discover how to use Crunchtime’s forecasting tools to optimize labor, reduce waste, and improve restaurant operations across all dayparts and revenue centers.

How Papa Gino’s Drove Adoption of Crunchtime Labor to Cut Scheduling Time in Half

Labor and Scheduling

How Papa Gino’s Drove Adoption of Crunchtime Labor to Cut Scheduling Time in Half

Aug 12, 2025 | 3 min read

Discover how Papa Gino’s boosted efficiency and engagement by adopting Teamworx for smarter scheduling, shared live at Crunchtime’s Ops Summit 2024.

How Restaurants Can Drive Better Labor Planning and Execution in 3 Steps

Labor and Scheduling

How Restaurants Can Drive Better Labor Planning and Execution in 3 Steps

Jul 24, 2025 | 3 min read

Learn how Crunchtime's scheduling tools help you forecast accurately, auto-schedule efficiently, and optimize labor with real-time insights and reporting.

Hidden Gems in Labor & Scheduling: 9 Features that Make Life Easier for Restaurant Operators

Labor and Scheduling

Hidden Gems in Labor & Scheduling: 9 Features that Make Life Easier for Restaurant Operators

Jul 10, 2025 | 4 min read

Discover hidden features in Crunchtime’s labor tools: from auto-forecasting to TOR thresholds, that boost accuracy, save time, and simplify scheduling.

How Crunchtime’s AI Forecast Accurately Predicts Holiday Demand

Food Costs and Inventory

How Crunchtime’s AI Forecast Accurately Predicts Holiday Demand

Jun 20, 2025 | 2 min read

Learn how AI forecasting takes the uncertainty out of holiday planning for restaurants.

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