Industry Trends and Perspectives [Webinar Preview] How CAVA and Panera Bread Drive Market Share Through Guest Experience Jul 8, 2025 | 2 min read Discover how leaders from Panera Bread and CAVA are using five key strategies to drive guest experience and secure their market share Read more
Industry Trends and Perspectives [Webinar Preview] How CAVA and Panera Bread Drive Market Share Through Guest Experience Jul 8, 2025 | 2 min read Discover how leaders from Panera Bread and CAVA are using five key strategies to drive guest experience and secure their market share Read more
Training and Talent Development 5 Ways to Train Food Service Staff with Less Disruption and More Flexibility Jun 30, 2025 | 3 min read Developing the right training program for hourly restaurant and c-store staff doesn't need to take a lot of time. These 5 key strategies -- courtesy of Crunchtime partner, iAM Learning -- will help you build a flexible program that will get your staff shift-ready in no time. Read more
Team Execution and Efficiency 3 Key Ways Taco Bell Franchise Group Royal City Bell Is Driving Powerful Operations Results Jun 26, 2025 | 3 min read How Royal City Bell boosts Taco Bell performance with smarter staffing, drive-thru execution & TRED Fridays, driving speed, accuracy & guest satisfaction Read more
Industry Trends and Perspectives Gong cha is Elevating its Guest Experience, One Bubble Tea at a Time Jun 24, 2025 | 2 min read Discover how Gong cha elevates the bubble tea experience through operational excellence, franchisee support, and a culture of care, turning everyday moments into memorable experiences. Read more
Food Costs and Inventory How Crunchtime’s AI Forecast Accurately Predicts Holiday Demand Jun 20, 2025 | 2 min read Learn how AI forecasting takes the uncertainty out of holiday planning for restaurants. Read more
Industry Trends and Perspectives 5 Ways to Secure Market Share Through Consistent Guest Experiences Jun 18, 2025 | 2 min read Discover how flawless execution and consistent guest experiences can secure your restaurant’s market share. Get insights from top brands and practical strategies in our free guide. Read more
Industry Trends and Perspectives [Webinar Preview] Expert Panelist from Whitbread to Share Strategies for Cost Control, Consistency, & Growth Jun 12, 2025 | 2 min read Join Whitbread & Crunchtime for a webinar exploring strategies to future-proof operations through cost control, consistency, & scalable growth. Read more
Food Costs and Inventory Inventory Without the Guesswork: How AI is Powering Restaurant Efficiency Jun 11, 2025 | 4 min read Learn how AI and predictive analytics are helping restaurants to optimize their inventory levels. Read more
Team Execution and Efficiency TravelCenters of America’s Roadmap to Operational Excellence with Zenput Jun 5, 2025 | 4 min read How TravelCenters of America improved task execution with Zenput, driving 54% better task performance, faster response to food safety issues, and a 28% increase in promo sell-through. Read more
Food Costs and Inventory Tips from Ships: How to Reduce Food Waste Across Large Operations Jun 3, 2025 | 3 min read Learn how cruise lines use Crunchtime's flexible Inventory management to reduce food waste, and see how it is applicable to all food service operations Read more
Industry Trends and Perspectives Part 6: A Profit-First Approach to Resilient Restaurant Operations May 27, 2025 | 3 min read Discover the key to scaling your restaurant by focusing on back-of-house operations for sustainable profitability and growth. Read more
Food Costs and Inventory 3 Subtle Missteps that Sabotage Your Restaurant’s Inventory Accuracy May 23, 2025 | 4 min read Learn how to identify and address subtle breakdowns in inventory processes and set your restaurant up for more accurate reporting and healthier margins. Read more