Food Costs and Inventory Empowering Restaurants with a Data-Centric Dashboard Nov 30, 2023 | 6 min read The Crunchtime dashboard is now redesigned to help restaurant professionals interpret data faster and make smarter decisions. Read more
Food Costs and Inventory Introducing Tip Pooling from Crunchtime Oct 31, 2023 | 5 min read Crunchtime’s new tip pooling solution makes it easy for restaurants to calculate and distribute tips Read more
Food Costs and Inventory New Features for Inventory Management and Labor & Scheduling - Fall 2023 Oct 31, 2023 | 6 min read Learn about what’s new in Crunchtime’s latest release for Inventory Management and Labor & Scheduling (version 11). Read more
Food Costs and Inventory [New Research] Food Costs Eat Up 35% of Revenue on Average for Multi-Unit Restaurants Sep 28, 2023 | 2 min read New research gives a clear benchmark for food costs in multi-unit restaurants and reveals operators' strategies for reducing them in the near term. Read more
Food Costs and Inventory 10 Tips to Reduce Food Costs and Close the Food Cost Variance Gap Aug 22, 2023 | 8 min read Proven tips and best practices to address restaurant food cost management that can help your team achieve more consistent and profitable operations. Read more
Food Costs and Inventory What is Actual vs. Theoretical Food Cost Variance? Aug 2, 2023 | 15 min read Learn about actual vs theoretical food cost variance. Find out how careful food cost control can help your bottom line. Read more
Food Costs and Inventory The ROI of Ops Excellence: How Restaurants Can Measure the Value of Improved Inventory Management Jul 25, 2023 | 8 min read See how food costs and inventory optimization impact profitability. Measure the ROI of digitizing inventory processes to understand the value you’ll drive. Read more
Food Costs and Inventory Modernizing Your Restaurant: Why You Should Start with Food and Labor Operations Jun 13, 2023 | 7 min read Modernizing your back-of-house food and labor operations: what it means and how to do it Read more
Food Costs and Inventory 6 Inventory Management Tips from Leading Restaurant Brands Jun 2, 2023 | 7 min read Six tips and best practices from leading restaurant brands to help refine inventory strategies to control food costs and deliver a great guest experience. Read more
Food Costs and Inventory Restaurant Inventory Management Software: 3 All-Time Best Practices May 14, 2023 | 2 min read Learn three all-time inventory best practices to pair with restaurant inventory management software, and how each one helps operators grow successfully. Read more
Food Costs and Inventory How to Find, Train, and Maintain Top-Performing GMs Apr 10, 2023 | 6 min read Investing in a great general manager can help a restaurant thrive; here are top strategies to help get a top performer through each phase of the process. Read more
Food Costs and Inventory 4 Ways Inventory Management Helps Scratch Kitchens Reduce Food Costs Mar 23, 2023 | 5 min read Learn why restaurant inventory management is more complicated in scratch kitchens and four strategies to improve food cost and actual vs. theoretical food variance. Read more