Crunchtime Blog | Food Costs and Inventory

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Articles about Food Costs and Inventory

Predict, Prepare, Prosper: The Essential Role of Forecasting in Restaurant Success

Food Costs and Inventory

Predict, Prepare, Prosper: The Essential Role of Forecasting in Restaurant Success

Aug 13, 2024 | 6 min read

Learn why investing time and resources into sales forecasting is a smart move that positions the world's leading restaurant brands for long-term success.

Easily Sync Your Restaurant's Forecast Data Across Systems with New API

Food Costs and Inventory

Easily Sync Your Restaurant's Forecast Data Across Systems with New API

Jul 30, 2024 | 3 min read

Crunchtime's new Sales Forecasting API helps customers easily move their forecasting data across systems without disruption.

Introducing the Crunchtime Developer Hub

Food Costs and Inventory

Introducing the Crunchtime Developer Hub

Jul 29, 2024 | 3 min read

New API resource center is available help you navigate APIs and integrate your other systems with Crunchtime faster and more effectively.

5 Challenges that Pubs Face During the Euros (and Other High-traffic Days)

Food Costs and Inventory

5 Challenges that Pubs Face During the Euros (and Other High-traffic Days)

Jul 22, 2024 | 4 min read

Learn about a series of challenges that pubs and bars face during the Euros and other high-traffic days, along with how they mitigate them.

How Shake Shack Uses 5 Nontraditional KPIs to Control Costs

Food Costs and Inventory

How Shake Shack Uses 5 Nontraditional KPIs to Control Costs

May 28, 2024 | 3 min read

Learn how Shake Shack uses 5 nontraditional KPIs to control costs and drive accountability.

New Ops Innovators Webinar Series: The ROI of Ops Management

Food Costs and Inventory

New Ops Innovators Webinar Series: The ROI of Ops Management

Feb 15, 2024 | 3 min read

Join us to learn about the five best metrics to track and how to think strategically about both quantitative and qualitative ROI opportunities.

5 Ways Restaurants Can Measure the Value of Managing Inventory and Food Costs

Food Costs and Inventory

5 Ways Restaurants Can Measure the Value of Managing Inventory and Food Costs

Jan 23, 2024 | 3 min read

Learn five key focus areas that demonstrate the value of how your restaurants manage inventory and track food costs, and how to measure and illustrate ROI.

300+ Location CKE Franchisee Sees Impressive Time and Cost Savings with Crunchtime

Food Costs and Inventory

300+ Location CKE Franchisee Sees Impressive Time and Cost Savings with Crunchtime

Jan 11, 2024 | 2 min read

Learn how a 300+ location CKE franchisee saves both time and money after implementing Crunchtime for inventory management.

8 Essential Restaurant Reports for Your Dashboard in 2024

Food Costs and Inventory

8 Essential Restaurant Reports for Your Dashboard in 2024

Jan 3, 2024 | 11 min read

Every restaurant manager can use these eight reports to optimize labor, scheduling, inventory, and more to maximize profitability in 2024 and beyond!

Empowering Restaurants with a Data-Centric Dashboard

Food Costs and Inventory

Empowering Restaurants with a Data-Centric Dashboard

Nov 30, 2023 | 6 min read

The Crunchtime dashboard is now redesigned to help restaurant professionals interpret data faster and make smarter decisions.

New Features for Inventory Management and Labor & Scheduling - Fall 2023

Food Costs and Inventory

New Features for Inventory Management and Labor & Scheduling - Fall 2023

Oct 31, 2023 | 6 min read

Learn about what’s new in Crunchtime’s latest release for Inventory Management and Labor & Scheduling (version 11).

[New Research] Food Costs Eat Up 35% of Revenue on Average for Multi-Unit Restaurants

Food Costs and Inventory

[New Research] Food Costs Eat Up 35% of Revenue on Average for Multi-Unit Restaurants

Sep 28, 2023 | 2 min read

New research gives a clear benchmark for food costs in multi-unit restaurants and reveals operators' strategies for reducing them in the near term.

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