Crunchtime Blog | Food Costs and Inventory

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Articles about Food Costs and Inventory

10 Tips to Reduce Food Costs and Close the Food Cost Variance Gap

Food Costs and Inventory

10 Tips to Reduce Food Costs and Close the Food Cost Variance Gap

Aug 22, 2023 | 8 min read

Proven tips and best practices to address restaurant food cost management that can help your team achieve more consistent and profitable operations.

Explaining Actual vs. Theoretical Food Cost Variance | CrunchTime

Food Costs and Inventory

What is Actual vs. Theoretical Food Cost Variance?

Aug 2, 2023 | 14 min read

Learn about actual vs theoretical food cost variance. Find out how careful food cost control can help your bottom line.

The ROI of Ops Excellence: How Restaurants Can Measure the Value of Improved Inventory Management

Food Costs and Inventory

The ROI of Ops Excellence: How Restaurants Can Measure the Value of Improved Inventory Management

Jul 25, 2023 | 10 min read

See how food costs and inventory optimization impact profitability. Measure the ROI of digitizing inventory processes to understand the value you’ll drive.

Modernizing Your Restaurant: Why You Should Start with Food and Labor Operations

Food Costs and Inventory

Modernizing Your Restaurant: Why You Should Start with Food and Labor Operations

Jun 13, 2023 | 7 min read

Modernizing your back-of-house food and labor operations: what it means and how to do it

6 Inventory Management Tips from Leading Restaurant Brands

Food Costs and Inventory

6 Inventory Management Tips from Leading Restaurant Brands

Jun 2, 2023 | 7 min read

Six tips and best practices from leading restaurant brands to help refine inventory strategies to control food costs and deliver a great guest experience.

Restaurant Inventory Management Software Best Practices – Crunchtime

Food Costs and Inventory

Restaurant Inventory Management Software: 3 All-Time Best Practices

May 14, 2023 | 2 min read

Learn three all-time inventory best practices to pair with restaurant inventory management software, and how each one helps operators grow successfully.

How to Find, Train, and Maintain Top-Performing GMs

Food Costs and Inventory

How to Find, Train, and Maintain Top-Performing GMs

Apr 10, 2023 | 6 min read

Investing in a great general manager can help a restaurant thrive; here are top strategies to help get a top performer through each phase of the process.

4 Ways Inventory Management Helps Scratch Kitchens Reduce Food Costs

Food Costs and Inventory

4 Ways Inventory Management Helps Scratch Kitchens Reduce Food Costs

Mar 23, 2023 | 5 min read

Learn why restaurant inventory management is more complicated in scratch kitchens and four strategies to improve food cost and actual vs. theoretical food variance.

How Five Guys Franchisees Reduce Food and Labor Costs

Food Costs and Inventory

How Five Guys Franchisees Reduce Food and Labor Costs

Feb 17, 2023 | 2 min read

Learn how CrunchTime helps Five Guys franchisees operate more autonomously and efficiently with access to actionable real-time data across all locations.

4 Steps to Control Restaurant Food Costs with Inventory Management

Food Costs and Inventory

4 Steps to Control Restaurant Food Costs with Inventory Management

Feb 15, 2023 | 3 min read

Leading restaurant brands follow these 4 steps to optimize and improve inventory management to hit profitability goals and ultimately keep customers happy.

Inventory Management for the Bar | CrunchTime

Food Costs and Inventory

Measuring the Bar: Actual vs. Theoretical Variance Isn’t Just for Food Costs

Nov 11, 2021 | 7 min read

Actual vs theoretical cost management isn't just for food costs. Learn how a restaurant inventory management platform can help control alcohol costs.

The Intrinsic Value of Automation in Restaurants – Blog – CrunchTime!

Food Costs and Inventory

The Intrinsic Value of Automation in Restaurants

Oct 25, 2021 | 6 min read

To make it in this competitive industry, restaurant operators must ensure that inventory is stocked, labor is appropriately scheduled, daily prep is…

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