Navigating Supply Chain Challenges in a Global Network
Learn how global restaurant brands use technology to simplify supply chains, ensure consistency, and stay compliant worldwide.
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Articles about Food Costs and Inventory
Navigating Inventory Management Across Currencies and Languages in EMEA
Discover how multi-currency, multi-language inventory management helps EMEA brands improve accuracy, visibility, and efficiency across markets.
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How APAC Restaurants Can Drive Profitability and Minimise Complexity with Accurate Inventory
Discover how APAC restaurant operators can boost profitability and consistency with accurate inventory, smart tech, and a well-structured RFP process.
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How Whitbread Streamlined Stock Management, Reduced Waste, and Boosted Profitability with Crunchtime
Discover how Whitbread streamlined stock management, reduced waste, and boosted profitability using Crunchtime's innovative platform in the competitive pub and restaurant sector.
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5 Best Practices for Your Restaurant’s Inventory Workflow
Learn how to simplify, streamline, and strengthen your inventory workflow, from setup to review, using best practices shared at Crunchtime’s 2024 Ops Summit.
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How to Translate Restaurant Sales Forecasts into Better Prep, Ordering, and Labor Planning
Discover how to use Crunchtime’s forecasting tools to optimize labor, reduce waste, and improve restaurant operations across all dayparts and revenue centers.
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How 3 Leading Restaurant Brands Are Winning at Food Cost Control
Discover proven food cost control strategies from top operators shared at Crunchtime's Ops Summit. Real savings, smarter decisions, and scalable solutions.
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How Crunchtime’s AI Forecast Accurately Predicts Holiday Demand
Learn how AI forecasting takes the uncertainty out of holiday planning for restaurants.
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Inventory Without the Guesswork: How AI is Powering Restaurant Efficiency
Learn how AI and predictive analytics are helping restaurants to optimize their inventory levels.
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Tips from Ships: How to Reduce Food Waste Across Large Operations
Learn how cruise lines use Crunchtime's flexible Inventory management to reduce food waste, and see how it is applicable to all food service operations
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3 Subtle Missteps that Sabotage Your Restaurant’s Inventory Accuracy
Learn how to identify and address subtle breakdowns in inventory processes and set your restaurant up for more accurate reporting and healthier margins.
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Part 4: A Profit-First Approach to Resilient Restaurant Operations
Learn how effective inventory management and AI-powered forecasting can reduce waste, lower food costs, and drive profitability in your restaurant operations.
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