Empowering Restaurants with a Data-Centric Dashboard
The Crunchtime dashboard is now redesigned to help restaurant professionals interpret data faster and make smarter decisions.
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Articles about Food Costs and Inventory
Introducing Tip Pooling from Crunchtime
Crunchtime’s new tip pooling solution makes it easy for restaurants to calculate and distribute tips
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New Features for Inventory Management and Labor & Scheduling - Fall 2023
Learn about what’s new in Crunchtime’s latest release for Inventory Management and Labor & Scheduling (version 11).
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![[New Research] Food Costs Eat Up 35% of Revenue on Average for Multi-Unit Restaurants](https://www.crunchtime.com/hs-fs/hubfs/Screenshot%202023-09-25%20at%201.51.34%20PM-1.png?length=720&name=Screenshot%202023-09-25%20at%201.51.34%20PM-1.png)
[New Research] Food Costs Eat Up 35% of Revenue on Average for Multi-Unit Restaurants
New research gives a clear benchmark for food costs in multi-unit restaurants and reveals operators' strategies for reducing them in the near term.
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10 Tips to Reduce Food Costs and Close the Food Cost Variance Gap
Proven tips and best practices to address restaurant food cost management that can help your team achieve more consistent and profitable operations.
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What is Actual vs. Theoretical Food Cost Variance?
Learn about actual vs theoretical food cost variance. Find out how careful food cost control can help your bottom line.
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The ROI of Ops Excellence: How Restaurants Can Measure the Value of Improved Inventory Management
See how food costs and inventory optimization impact profitability. Measure the ROI of digitizing inventory processes to understand the value you’ll drive.
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Modernizing Your Restaurant: Why You Should Start with Food and Labor Operations
Modernizing your back-of-house food and labor operations: what it means and how to do it
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6 Inventory Management Tips from Leading Restaurant Brands
Six tips and best practices from leading restaurant brands to help refine inventory strategies to control food costs and deliver a great guest experience.
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Restaurant Inventory Management Software: 3 All-Time Best Practices
Learn three all-time inventory best practices to pair with restaurant inventory management software, and how each one helps operators grow successfully.
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How to Find, Train, and Maintain Top-Performing GMs
Investing in a great general manager can help a restaurant thrive; here are top strategies to help get a top performer through each phase of the process.
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4 Ways Inventory Management Helps Scratch Kitchens Reduce Food Costs
Learn why restaurant inventory management is more complicated in scratch kitchens and four strategies to improve food cost and actual vs. theoretical food variance.
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