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Trusted by the world’s top brands, Crunchtime's restaurant operations management software delivers operational excellence across locations.
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Blog

Articles about Industry Trends and Perspectives

5 Ways to Secure Market Share Through Consistent Guest Experiences

Industry Trends and Perspectives

5 Ways to Secure Market Share Through Consistent Guest Experiences

Jun 18, 2025 | 2 min read

Discover how flawless execution and consistent guest experiences can secure your restaurant’s market share. Get insights from top brands and practical strategies in our free guide.

[Webinar Preview] Expert Panelist from Whitbread to Share Strategies for Cost Control, Consistency, & Growth

Industry Trends and Perspectives

[Webinar Preview] Expert Panelist from Whitbread to Share Strategies for Cost Control, Consistency, & Growth

Jun 12, 2025 | 2 min read

Join Whitbread & Crunchtime for a webinar exploring strategies to future-proof operations through cost control, consistency, & scalable growth.

A Profit-First Approach to Resilient Restaurant Operations: Part 6

Industry Trends and Perspectives

A Profit-First Approach to Resilient Restaurant Operations: Part 6

May 27, 2025 | 3 min read

Discover the key to scaling your restaurant by focusing on back-of-house operations for sustainable profitability and growth.

A Profit-First Approach to Resilient Restaurant Operations: Part 5

Industry Trends and Perspectives

A Profit-First Approach to Resilient Restaurant Operations: Part 5

May 20, 2025 | 3 min read

Discover how effective training can reduce costs, improve service, and boost profitability in your restaurant operations in our latest post on learning and development.

A Profit-First Approach to Resilient Restaurant Operations: Part 4

Food Costs and Inventory

A Profit-First Approach to Resilient Restaurant Operations: Part 4

May 13, 2025 | 3 min read

Learn how effective inventory management and AI-powered forecasting can reduce waste, lower food costs, and drive profitability in your restaurant operations.

Insights from RLC 2025: Fueling Restaurant Growth Through Strategy and Tech

Industry Trends and Perspectives

Insights from RLC 2025: Fueling Restaurant Growth Through Strategy and Tech

May 9, 2025 | 4 min read

Discover insights from the RLC 2025 Innovation Forum, where Crunchtime and industry leaders explored tech, training, and strategies to drive store growth.

A Profit-First Approach to Resilient Restaurant Operations: Part 3

Industry Trends and Perspectives

A Profit-First Approach to Resilient Restaurant Operations: Part 3

May 7, 2025 | 3 min read

Discover how operational execution impacts restaurant profitability and learn key steps to enhance task management and standardize procedures across locations for increased efficiency.

Cracking the Code to Franchisee Profitability: The Playbook Every Operator Needs

Industry Trends and Perspectives

Cracking the Code to Franchisee Profitability: The Playbook Every Operator Needs

May 5, 2025 | 2 min read

Discover key strategies from The Profitability Playbook to help restaurant franchisees improve efficiency, reduce costs, and boost growth for sustainable, long-term success.

3 Ways Pubs Can Navigate Today’s Operational Challenges

Food Costs and Inventory

3 Ways Pubs Can Navigate Today’s Operational Challenges

May 2, 2025 | 3 min read

Discover 3 key strategies pubs can use to navigate operational challenges and thrive in a changing landscape with the help of smart technology solutions.

A Profit-First Approach to Resilient Restaurant Operations: Part 2

Industry Trends and Perspectives

A Profit-First Approach to Resilient Restaurant Operations: Part 2

Apr 30, 2025 | 3 min read

Optimize your restaurant's labor management with data-driven scheduling to boost profitability and efficiency. Discover key strategies for aligning labor with real-time operational needs.

[Webinar Preview] Experts from Top Dunkin' Franchisee and LM Restaurants to Share Scheduling Best Practices

Industry Trends and Perspectives

[Webinar Preview] Experts from Top Dunkin' Franchisee and LM Restaurants to Share Scheduling Best Practices

Apr 25, 2025 | 2 min read

Discover how to fix the most common issues using tools that help every restaurant manager schedule like your best manager.

A Profit-First Approach to Resilient Restaurant Operations: Part 1

Industry Trends and Perspectives

A Profit-First Approach to Resilient Restaurant Operations: Part 1

Apr 24, 2025 | 3 min read

Boost profitability in your restaurant by focusing on back-of-house operations. Discover key strategies to reduce waste, optimize labor, and ensure operational consistency.

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