A Profit-First Approach to Resilient Restaurant Operations: Part 6
Discover the key to scaling your restaurant by focusing on back-of-house operations for sustainable profitability and growth.
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Articles about Industry Trends and Perspectives
A Profit-First Approach to Resilient Restaurant Operations: Part 5
Discover how effective training can reduce costs, improve service, and boost profitability in your restaurant operations in our latest post on learning and development.
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A Profit-First Approach to Resilient Restaurant Operations: Part 4
Learn how effective inventory management and AI-powered forecasting can reduce waste, lower food costs, and drive profitability in your restaurant operations.
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Insights from RLC 2025: Fueling Restaurant Growth Through Strategy and Tech
Discover insights from the RLC 2025 Innovation Forum, where Crunchtime and industry leaders explored tech, training, and strategies to drive store growth.
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A Profit-First Approach to Resilient Restaurant Operations: Part 3
Discover how operational execution impacts restaurant profitability and learn key steps to enhance task management and standardize procedures across locations for increased efficiency.
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Cracking the Code to Franchisee Profitability: The Playbook Every Operator Needs
Discover key strategies from The Profitability Playbook to help restaurant franchisees improve efficiency, reduce costs, and boost growth for sustainable, long-term success.
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3 Ways Pubs Can Navigate Today’s Operational Challenges
Discover 3 key strategies pubs can use to navigate operational challenges and thrive in a changing landscape with the help of smart technology solutions.
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A Profit-First Approach to Resilient Restaurant Operations: Part 2
Optimize your restaurant's labor management with data-driven scheduling to boost profitability and efficiency. Discover key strategies for aligning labor with real-time operational needs.
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![[Webinar Preview] Experts from Top Dunkin' Franchisee and LM Restaurants to Share Scheduling Best Practices](https://www.crunchtime.com/hs-fs/hubfs/202504-Crunchtime-OpsInnovators-Webinar-8-Red-Flags-social-1920x1080-logos.png?length=720&name=202504-Crunchtime-OpsInnovators-Webinar-8-Red-Flags-social-1920x1080-logos.png)
[Webinar Preview] Experts from Top Dunkin' Franchisee and LM Restaurants to Share Scheduling Best Practices
Discover how to fix the most common issues using tools that help every restaurant manager schedule like your best manager.
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A Profit-First Approach to Resilient Restaurant Operations: Part 1
Boost profitability in your restaurant by focusing on back-of-house operations. Discover key strategies to reduce waste, optimize labor, and ensure operational consistency.
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Red Lobster’s Digital Transformation: CIO Shawn Harrs Shares What’s Next
Red Lobster CIO Shawn Harrs shares what is next for the company as it undergoes a digital transformation
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![[RLC Preview] Leaders from Burger King and Fox Restaurant Concepts to Share Strategies for Growth](https://www.crunchtime.com/hs-fs/hubfs/bloggraphic.png?length=720&name=bloggraphic.png)
[RLC Preview] Leaders from Burger King and Fox Restaurant Concepts to Share Strategies for Growth
Discover strategies for growth from leaders at Burger King, Fox Restaurant Concepts, and Smalls Sliders at Crunchtime's Innovation Forum, part of the Restaurant Leadership Conference.
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