UK Restaurants Are Growing, But New Research Reveals Which Ops Gaps Are Holding Them Back
Discover why UK restaurants are growing despite economic challenges and what operational gaps are holding them back.
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Articles about Industry Trends and Perspectives
![[Webinar Preview] Live Insights: Unpack the Future of Restaurant Growth](https://www.crunchtime.com/hs-fs/hubfs/Webinar%20with%20Technomic.png?length=720&name=Webinar%20with%20Technomic.png)
[Webinar Preview] Live Insights: Unpack the Future of Restaurant Growth
Join our exclusive webinar on October 15, 2025, to uncover restaurant growth insights, industry trends, and strategic data from over 300 operators.
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![[Customer Spotlight] How Panera Bread Drives Customer Loyalty and Empowers Teams](https://www.crunchtime.com/hs-fs/hubfs/Untitled-design-44.jpg?length=720&name=Untitled-design-44.jpg)
[Customer Spotlight] How Panera Bread Drives Customer Loyalty and Empowers Teams
Learn how Panera Bread uses Crunchtime to drive consistency, empower teams, and protect the guest experience, driving customer loyalty.
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Insights from FSTEC 2025: High-Impact Growth Strategies for the Kitchen Operations Lifecycle
Discover how leading restaurant brands like Red Lobster and Zaxby's leverage technology for operational efficiency and sustainable growth, as discussed at FSTEC 2025.
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![[New Research] Despite Economic Concerns, US Restaurant Operators Plan to Open 20% More Locations](https://www.crunchtime.com/hs-fs/hubfs/2025-Crunchtime-growth-research-report-hires_@2x-1.png?length=720&name=2025-Crunchtime-growth-research-report-hires_@2x-1.png)
[New Research] Despite Economic Concerns, US Restaurant Operators Plan to Open 20% More Locations
Discover key insights from the 2025 Restaurant Growth Insights Report, revealing how operators plan to expand despite economic concerns and ops challenges.
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![[Preview] FSTEC Innovation Forum 2025: How Red Lobster and Zaxby’s Power Growth Through Smart Kitchen Operations](https://www.crunchtime.com/hs-fs/hubfs/202508-Crunchtime-FSTEC-LI-03.png?length=720&name=202508-Crunchtime-FSTEC-LI-03.png)
[Preview] FSTEC Innovation Forum 2025: How Red Lobster and Zaxby’s Power Growth Through Smart Kitchen Operations
Join us at FSTEC 2025 to learn how these leaders are using more accurate forecasting, real-time inventory visibility, and kitchen automation to improve efficiency and elevate the guest experience.
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![[Webinar Recap] Guest Experience Insights from CAVA and Panera](https://www.crunchtime.com/hs-fs/hubfs/2025%20Ops%20Innovators/5%20Ways%20Restaurants%20Secure%20Market%20Share/202506-Crunchtime-OpsInnovators-5Ways_@2x.jpg?length=720&name=202506-Crunchtime-OpsInnovators-5Ways_@2x.jpg)
[Webinar Recap] Guest Experience Insights from CAVA and Panera
Discover how CAVA and Panera use tech and training to boost guest experience, ensure consistency, and drive loyalty across every restaurant location.
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Gong cha is Elevating its Guest Experience, One Bubble Tea at a Time
Discover how Gong cha elevates the bubble tea experience through operational excellence, franchisee support, and a culture of care, turning everyday moments into memorable experiences.
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5 Ways to Secure Market Share Through Consistent Guest Experiences
Discover how flawless execution and consistent guest experiences can secure your restaurant’s market share. Get insights from top brands and practical strategies in our free guide.
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![[Webinar Preview] Expert Panelist from Whitbread to Share Strategies for Cost Control, Consistency, & Growth](https://www.crunchtime.com/hs-fs/hubfs/202505-Crunchtime-OpsInnovators-UK_@2x.png?length=720&name=202505-Crunchtime-OpsInnovators-UK_@2x.png)
[Webinar Preview] Expert Panelist from Whitbread to Share Strategies for Cost Control, Consistency, & Growth
Join Whitbread & Crunchtime for a webinar exploring strategies to future-proof operations through cost control, consistency, & scalable growth.
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Part 6: A Profit-First Approach to Resilient Restaurant Operations
Discover the key to scaling your restaurant by focusing on back-of-house operations for sustainable profitability and growth.
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Part 5: A Profit-First Approach to Resilient Restaurant Operations
Discover how effective training can reduce costs, improve service, and boost profitability in your restaurant operations in our latest post on learning and development.
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