![[At FSTEC] Innovation Forum on Tech Priorities for 2025](https://www.crunchtime.com/hs-fs/hubfs/202408-Crunchtime-FSTEC-panel.png?length=720&name=202408-Crunchtime-FSTEC-panel.png)
[At FSTEC] Innovation Forum on Tech Priorities for 2025
Join us at FSTEC for this Innovation Forum on hot tech topics for 2025 featuring leaders from Ascent Hospitality, Golden Corral, and OTG Management.
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Articles about Industry Trends and Perspectives
Customer Spotlight: Wingstop’s Manager of Operations Excellence, Stephanie Herrington
Discover how Wingstop navigates the challenges of maintaining brand standards and implementing technology for growth in the restaurant industry.
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How to Run Restaurant Operations Like an Olympian
Learn how to run your restaurant operations like an Olympian, from training your team to nailing the routine for a gold-medal experience.
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![[First Look] Women in Restaurant Leadership Panel at Ops Summit 2024](https://www.crunchtime.com/hs-fs/hubfs/panelfeature.png?length=720&name=panelfeature.png)
[First Look] Women in Restaurant Leadership Panel at Ops Summit 2024
Discover how women leaders are shaping the future of the restaurant industry with innovative solutions and fresh ideas. Join the Power Panel at Ops Summit 2024!
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5 Challenges that Pubs Face During the Euros (and Other High-traffic Days)
Learn about a series of challenges that pubs and bars face during the Euros and other high-traffic days, along with how they mitigate them.
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Delivering Ops Excellence at Scale Through Ops Execution
Join our Ops Innovators Webinar Series to learn how Wingstop, Gong cha, and Sizzling Platter maintain operational excellence through brand growth.
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The Shift with a Skeleton Crew and 80 Unexpected Tourists
Discover the chaos and lessons learned from a shift with a skeleton crew and 80 unexpected tourists.
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Ops Summit 2024 Preview: How to Amp it Up with Keynote Speaker Jim Knight
Ops Summit 2024 will feature a dynamic keynote by Jim Knight, Culture That Rocks: How to Amp it Up & Deliver Sustainable Results.
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The Shift Where Everything Broke—the Fryer, the Cooler, AND the Law
Discover the chaos of a disastrous shift, where everything breaks down, from equipment to compliance issues. Explore the challenges faced and the turning point in this industry perspective.
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Top 3 Reasons to Visit Crunchtime at the National Restaurant Association Show
Discover why you should visit Crunchtime at the 2024 National Restaurant Association Show to learn, drive innovation, and prepare for growth.
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The Shift That Takes the Cake—Literally. And How It Improved Our Operations.
Learn how a defunct order-taking process led to a disappointing customer experience which in turn helped improve operations with better processes and innovation.
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How 9 High-Growth QSR Brands Plan to Open 250+ New Locations
Discover 9 high-growth QSR brands planning to open their next several hundred or thousand locations and the strategies that they’ll employ to get there.
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